Buttermilk Pancakes

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Buttermilk PancakesThese buttermilk pancakes are one of my favorite breakfast options. They're so easy-to-make and can be improvised by adding the preferred toppings. If you're making these pancakes for the first time, you may not get the right texture—initially. But, with a bit of practice, you can get the right fluffy texture required for these pancakes. One can also add crushed fruits or candies to the batter to enrich and enhance the entire serving. Do not use refrigerated batter base for making these pancakes. Always prepare fresh to get the best results. I love to serve these pancakes with flavored milk. Let's make these light, fluffy, and delicious buttermilk pancakes for our loved ones. Do share your pancake versions too.

Buttermilk Pancakes
Buttermilk Pancakes
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Buttermilk Pancakes

Do try these fluffy, light, and delicious buttermilk pancakes which are a perfect entry for the breakfast table to delight both the taste buds and the tummy.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 8
Nutrition: (per serving)
Calories: 164 calories
Fat: 3.72 grams
Carbohydrates: 26.45 grams
Sodium: 344 milligrams
Protein: 6.1 grams
Sugar: 5.03 grams

Ingredients:
  • 1-3/4 cups all-purpose flour (sifted)
  • 2 medium-sized eggs
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1-1/2 tbsp sugar
  • 1/2 tsp salt
  • 1-3/4 cups buttermilk
  • 2 tbsp unsalted butter (melted)

Instructions:

  1. Note: The toppings or garnishes used in this recipe are entirely optional.
  2. Take a large bowl and add flour, baking soda, baking powder, salt, and sugar to it.
  3. Combine all the ingredients and whisk for half a minute.
  4. In a separate bowl, whisk together melted butter, buttermilk, and eggs for a minute.
  5. Pour this buttermilk mixture into the bowl of whisked flour base.
  6. Stir all the ingredients until just combined.
  7. Do not stir this pancake batter for a long time.
  8. When there are few flour streaks and lumps still visible in the base, stop the stirring process.
  9. Heat a nonstick pan or a griddle on a medium flame.
  10. Grease it with a cooking spray.
  11. Drop a little less than half a cup of batter in the center of the pan.
  12. As soon as bubbles start to form, flip the pancake.
  13. Cook for about 1-1/2 minutes.
  14. On the serving plate, use maple syrup, crushed blueberries, and a scoop of ice cream as toppings or garnishes.