
Mango, Jalapeno, and Pepper Salsa
Author: Shoshanna Lee
![Mango, Jalapeno, and Pepper Salsa]()
Savor this fruity and peppery salsa preparation made with mango and loads of peppers which gives it a unique sweet and hot flavor to satisfy your taste buds.
Preparation Time: 20 minutes
Cooking Time: 1 minute
Servings: 4
Ingredients:
Author: Shoshanna Lee

Savor this fruity and peppery salsa preparation made with mango and loads of peppers which gives it a unique sweet and hot flavor to satisfy your taste buds.
Preparation Time: 20 minutes
Cooking Time: 1 minute
Servings: 4
Nutrition: (per serving)
Calories: 83 calories
Fat: 1 gram
Carbohydrates: 17 grams
Sodium: 115 milligrams
Protein: 3 grams
Sugar: 9 grams
Calories: 83 calories
Fat: 1 gram
Carbohydrates: 17 grams
Sodium: 115 milligrams
Protein: 3 grams
Sugar: 9 grams
Ingredients:
- 1 cup mango pulp
- 1 ripe mango (diced)
- 2 jalapeƱos (seeded & finely chopped)
- 1 red bell pepper (finely chopped)
- 2 regular green chilies (finely minced)
- 1" ginger piece (finely minced)
- 1/3 cup cilantro (finely chopped)
- 1/5 cup fresh lime juice
- salt to taste
Instructions:
- Take a bowl and make sure it's completely dry.
- Add mango pulp, diced ripe mango, finely chopped jalapeƱos, finely chopped red bell pepper, minced green chilies, and minced ginger to the bowl.
- Gently combine everything well with a wooden spatula.
- Now add finely chopped cilantro, lime juice, and salt to the bowl.
- Again, use a wooden spatula and combine all the salsa ingredients.
- Serve with tacos, snacks, starters, and with similar kind of preparations.
- You can keep this salsa for up to 2 days in a refrigerated form.