Avocado and Salmon Toast

Start your day with a healthy breakfast and see the difference! The following toast recipe includes both salmon and avocado making it a nutritious and fulfilling option for the breakfast table. If salmon is not available, use shredded chicken breast. Vegetarians can replace salmon with cottage cheese. You can either use whole wheat flour or rye bread for the toast. You can also drizzle extra virgin olive oil on top of the toast right before serving. If you want to add a bit of heat within toast, feel free to sprinkle freshly cracked black pepper on top. A single well-stuffed toast can keep your teen charged all day long. Let's quickly make these healthy and irresistible toasts for our loved ones in a few easy steps.

Avocado and Salmon Toast
Author: Shoshanna Lee

Savor these delicious and mouth-watering avocado toasts flavored with select ingredients and salmon which gives them a unique texture and a nice flavor.

Preparation Time: 15 minutes
Cooking time: 1 minute
Servings: 4 toasts

Ingredients:

300 gm cold smoked salmon fillet (sea salt brine cured)
4 whole wheat or rye bread slices (toasted)
1 avocado
1-1/2 tbsp sour cream
1 tsp fresh lime juice
1/4 cup edamame beans (parboiled in salted water)
few sprigs of fresh dill (coarsely chopped)
black sesame seeds (for garnish)
freshly ground black pepper to taste
kosher salt to taste

Instructions:

Scoop out avocado flesh in a bowl.
Add sour cream, lime juice, ground black pepper, and kosher salt in the bowl.
Mix everything well with a large spoon till you get a nicely flavored avocado flesh base with a smooth consistency.
Cut smoked salmon fillet into 1/2" or 1" chunks.
Spread a scoopful of seasoned avocado flesh on the toasted bread slice.
Top it with coarsely chopped dill sprigs.
Evenly spread salmon fillet chunks and parboiled edamame beans to complete the topping.
Finish with a garnish of black sesame seeds.
While serving, you can drizzle caramel sauce and flavored oil (completely optional) around the toasts.