
Spicy Quail with Black Pepper Sauce
Author: Shoshanna Lee

Savor this spicy, juicy, and scrumptious quail recipe which is cooked with a unique and hot black pepper sauce to give it a fiery, aromatic, and a zingy flavor.
Preparation Time: 15 minutes
Cooking time: 15 minutes
Servings: 2
Ingredients:
Author: Shoshanna Lee

Savor this spicy, juicy, and scrumptious quail recipe which is cooked with a unique and hot black pepper sauce to give it a fiery, aromatic, and a zingy flavor.
Preparation Time: 15 minutes
Cooking time: 15 minutes
Servings: 2
Ingredients:
- 1 quail (cleaned & chopped)
- 2 tsp ginger & garlic (minced)
- 2 tsp white onion paste
- 1 tsp black peppercorns (coarsely ground)
- 4 tsp dark soy sauce
- 1 tsp oyster sauce
- 1 tbsp rice wine
- 1 tsp sugar
- 2 tsp peanut oil
- 2 tsp lime juice
Instructions:
- Heat peanut oil in a large nonstick pan on a medium flame.
- Add ginger & garlic paste to the pan and stir fry for a minute.
- Now add white onion paste and again stir fry for a minute.
- Follow with addition of ground black peppercorns, dark soy sauce, oyster sauce, rice wine, and sugar.
- Gently stir for half a minute and add half a cup of water.
- Simmer till the sauce thickens.
- Add quail pieces and coat them with the sauce while stirring gently.
- Cover the pan with a lid and switch the flame to low-medium.
- Cook for about 12 minutes.
- Drizzle lime juice on top and serve hot.
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