
Meatball and Macaroni Soup with Carrot and Zucchini
Author: Shoshanna Lee

Savor this piping hot bowl of delicious soup made with juicy meatballs and multiple veggies which are further enhanced with the addition of macaroni pasta.
Preparation Time: 25 minutes
Cooking time: 30 minutes
Servings: 6 to 8
Ingredients:
Author: Shoshanna Lee

Savor this piping hot bowl of delicious soup made with juicy meatballs and multiple veggies which are further enhanced with the addition of macaroni pasta.
Preparation Time: 25 minutes
Cooking time: 30 minutes
Servings: 6 to 8
Ingredients:
- Ingredients for meatballs:
- 400 gm lean mutton or beef mince
- 2 medium-sized onions (finely chopped)
- 1 tsp fennel powder
- 1 large egg (whipped)
- ground black pepper (to taste)
- salt to taste Ingredients for soup:
- 200 gm Macaroni pasta
- 1 cup carrots (diced)
- 1 cup zucchini (diced)
- 1/2 cup corn kernel
- 10 cups mutton or beef stock
- 1/4 tsp garlic powder
- 1/3 tsp white pepper powder
- 1 tsp white onion paste
- 1 tsp vegetable oil
- salt to taste
Instructions:
- Add Macaroni in salted water on a medium flame.
- Boil for about 4 to 5 minutes.
- Drain all the water and keep the pasta aside.
- Parboil carrot, zucchini, and corn in salted water.
- Drain all the water and keep the veggies aside.
- In a large saucepan, add stock with a pinch of salt.
- Bring to a boil and switch the flame to low.
- Take a large bowl and add minced meat in it.
- Now add finely chopped onion, fennel powder, whipped egg, ground black pepper, and salt.
- Mix all the ingredients and make firm meatballs with your hands.
- Gently, add all the meatballs in the simmering stock.
- Meanwhile, heat vegetable oil in a large cooking pot on a medium flame.
- Add white onion paste and stir fry for about 2 minutes.
- Add garlic powder and stir fry for another half a minute.
- Transfer simmering stock and meatballs to the pot and switch the flame to low-medium.
- Add parboiled veggies with boiled pasta and season with white pepper powder and salt.
- Simmer for about 5 to 6 minutes stirring gently at regular intervals.
- Serve hot.
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