
Classic Thai Pandan Chicken Recipe
Author: Shoshanna Lee
![Thai Pandan Chicken Recipe]()
Savor these flavorful and juicy chicken wraps deep fried delicately which gives them an aromatic and distinct taste which stays on the taste buds for long.
Preparation Time: 30 minutes
Cooking time: 12 minutes
Servings: 4
Ingredients:
Author: Shoshanna Lee

Savor these flavorful and juicy chicken wraps deep fried delicately which gives them an aromatic and distinct taste which stays on the taste buds for long.
Preparation Time: 30 minutes
Cooking time: 12 minutes
Servings: 4
Ingredients:
- 600 gm boneless chicken chunks (2-1/2" cubes)
- 2 to 3 cilantro roots (chopped)
- 6 garlic cloves (finely minced)
- 3/4 tbsp white peppercorns
- 1/2" ginger (finely minced)
- 1 tsp sesame oil
- 2 tsp oyster sauce
- 1 tsp soy sauce
- 1-1/2 tsp coconut milk
- salt to taste
- 14 to 16 pandan leaves & toothpicks (cleaned)
- canola oil for deep frying
Instructions:
- Combine cilantro roots, garlic cloves, white peppercorns, ginger, sesame oil, oyster sauce, soy sauce, coconut milk, and a pinch of salt in blender.
- Pulse for a few seconds to make a coarse paste.
- Transfer the paste in a large bowl and add chicken chunks in it.
- Apply the paste well on chicken pieces and keep aside at least for an hour.
- Wrap the chicken bites in pandan leaves and secure with a toothpick.
- Heat canola oil in a deep frying pan.
- Fry all the wrapped chicken bites in batches till they turn golden brown.
- Serve hot with your favorite dip or sauce.