Delicious Banana and Blueberry Cake

Blueberry and banana cakeThis fruity cake is going to delight your loved ones with its silky texture and an irresistible flavor that'll liven up your taste buds. It can be made in a few simple steps with limited numbers of ingredients. Use ripe bananas and fresh blueberries to get the best possible results. You cannot keep this cake preparation for a long time, so make sure you make it in a limited quantity. Blueberries quantity can be moderated on a small scale. This cake is quite nutritious and is a good option for a portion of the breakfast serving. In case, you want to try a different type of berry or a different fruit altogether, you can experiment with that too. So, let's get our oven ready to prepare this simple and fruity cake recipe.

Blueberry and banana cake
Delicious Banana and Blueberry Cake

Cake with banana and blueberry

Do try this lip-smacking banana and blueberry cake recipe which is baked to perfection with limited ingredients giving you a unique flavor and texture.

Preparation Time: 20 minutes
Cooking time: 50 minutes
Servings: 8

  • 2-1/3 cups all-purpose wheat flour
  • 175 gm unsalted butter (melted)
  • 2 ripe bananas (peeled & mashed)
  • 1/2 cup semi-dried blueberries (crushed)
  • 1-1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 2 medium-sized eggs
  • 1/3 cup lukewarm milk


  1. Preheat oven at 175° C and grease a 10 or 12 inch cake baking tin.
  2. Sift flour and baking powder. Keep aside.
  3. Beat eggs, melted butter and brown sugar in a blender till you get a smooth texture.
  4. Add mashed bananas, lukewarm milk and vanilla extract.
  5. Pulse for about 1 minute.
  6. Combine this mix with the sifted flour and blend for about 2 to 3 minutes.
  7. Add semi-dried crushed blueberries and gently mix with a spatula for a minute.
  8. Pour the cake batter in a greased cake tin and let it settle for a minute.
  9. Bake for about 50 to 55 minutes.
  10. Cool down to the room temperature and cut the cake slices in your desired shape.
  11. Serve with hot tea or coffee.