
Delicious Orecchiette Pasta with Tomatoes
Author: Shoshanna Lee

Do try this delicious Orecchiette pasta recipe flavored with fresh tomatoes and garlic and completed with green herbs and a sprinkle of Parmesan cheese.
Preparation Time: 15 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
Author: Shoshanna Lee

Do try this delicious Orecchiette pasta recipe flavored with fresh tomatoes and garlic and completed with green herbs and a sprinkle of Parmesan cheese.
Preparation Time: 15 minutes
Cooking time: 20 minutes
Servings: 4
Ingredients:
- 450 gm Orecchiette pasta
- 400 gm tomatoes (chopped)
- 6 garlic cloves (finely minced)
- 2 tsp fresh oregano and thyme (finely minced)
- pinch of white pepper powder
- 1/2 cup chicken or vegetable broth
- 150 gm grated Parmesan cheese
- basil sprigs (for garnish)
- 4 tsp extra virgin olive oil
- salt to taste
Instructions:
- Cook pasta in salted boiling water on a medium flame until it turns tender. Drain and keep aside.
- Heat olive oil in a large nonstick skillet on a medium flame.
- Add minced garlic and stir fry until it starts to change color.
- Add tomatoes and cook for a minute.
- Add chicken broth with pasta.
- Sprinkle minced oregano and thyme leaves on top and season with salt and a pinch of white pepper powder.
- Gently stir for 2 to 3 minutes till the broth is reduced and is well coated on the seasoned pasta.
- Switch off the flame and ladle out in the serving bowls.
- Sprinkle grated Parmesan cheese on top.
- Garnish with basil sprig and serve hot.