Simple Garlic and Chili Pizza

The following pizza though look elementary, tastes great. I simply love using garlic in my recipes and this one is no exception. You can easily consume this pizza in the form of a starter. The pizza base is more like a tortilla which makes it light and easy to digest. I've used both chopped and powdered form of garlic to infuse a strong flavor of the same. One can moderate it by omitting one of the garlic forms. Similarly, use your preferred variety of fresh red chili to get the familiar taste. Do once experiment with this simple pizza topping to get your best combination. You can use both refined and whole wheat flour in equal proportions for this pizza. Let's quickly make this delicious pizza for our loved ones.

Simple Garlic and Chili Pizza
Author: Shoshanna Lee



Relish this simple yet scrumptious pizza preparation made with a delicious topping of garlic and red chili which gives a unique and irresistible aroma.

Preparation Time: 1 hour
Cooking time: 5 minutes
Servings: 4

Ingredients:

• 2 cups all purpose wheat flour
• 1/2 tsp dried yeast
• 1/4 tsp sugar
• pinch of salt
• 1 big fresh red chili (chopped)
• 1/2 tsp garlic powder
• 2 big garlic cloves (coarsely chopped)
• pinch of white pepper powder
• salt to taste

Instructions:

1. Mix yeast in 4 tsp of water and mix in the flour along with sugar and a pinch of salt.
2. Sift flour for half a minute and knead into soft and elastic pizza dough adding the required water.
3. Cover with a plastic sheet and keep aside in a warm corner for about 45 minutes.
4. Roll the dough into a comparatively thin base as compared to the regular pizza base.
5. Sprinkle garlic powder, white pepper powder and salt on the base.
6. Top it with chopped red chili and garlic cloves.
7. Bake in preheated oven at 250 degrees for about 4 to 5 minutes.
8. Serve hot with a bowl of spicy dip.