Garlicky Stir Fried Squid with Pepper

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Spicy garlicky squidStir fried seafood is always a delight to eat and is light on the stomach too. Today, we're going to make simple yet delicious squid with a strong garlicky flavor and a peppery zing. I've also included cornmeal in this recipe which can be replaced with semolina or its substitute. If you can get green garlic buds, nothing can be better than that. You can prepare it quickly just before the arrival of guests. If you want to increase the number of servings, toss it with egg noodles. Same methodology and ingredients can be used to prepare prawns. This preparation is ideal for a weekend cocktail party. It's time to get our pan ready for making a quick squid preparation with delicious and spicy flavoring ingredients.

Spicy garlicky squid
Garlicky Stir-Fried Squid with Pepper

Hot stir fried squid

Enjoy this quick squid recipe which is stir-fried with generous amount of garlic and spices giving it a unique flavor to liven up your hungry taste buds.

Preparation Time: 15 minutes
Cooking time: 15 minutes
Servings: 4

  • 600 gm squid (chopped)
  • 10 to 12 garlic cloves (finely minced)
  • 2 tsp corn meal (lightly roasted)
  • 1 tsp light soy sauce
  • pinch of paprika
  • pinch of white pepper powder
  • 1 tsp lime juice
  • 1 green chili (chopped)
  • 3 tsp vegetable oil
  • salt to taste


  1. Heat vegetable oil in a skillet.
  2. Switch the flame to medium and add minced garlic.
  3. Saute for half a minute and add lightly roasted corn meal with chopped green chili.
  4. Switch the flame to low and stir fry for a minute.
  5. Add squid and season with light soy sauce, paprika, white pepper powder, lime juice and salt.
  6. Toss and stir fry for about 6 to 8 minutes.
  7. Serve with your favorite beverage and a bowl of spicy dip.


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