
Cauliflower Soup with Tomato, Parmesan and Jalapenos Cornbread
Author: Shoshanna Lee

Try this combination of creamy and lip-smacking cauliflower soup with crunchy cornbread with an equally tasty topping spiced up with chilies and cheese.
Preparation Time: 25 minutes
Cooking time: 35 minutes
Servings: 5
Ingredients:
Author: Shoshanna Lee

Try this combination of creamy and lip-smacking cauliflower soup with crunchy cornbread with an equally tasty topping spiced up with chilies and cheese.
Preparation Time: 25 minutes
Cooking time: 35 minutes
Servings: 5
Ingredients:
- 500 gm cauliflower (coarsely diced)
- 1/2 cup fresh cream
- 2 tsp white onion paste
- 1/4 tsp white pepper powder
- 1 tsp cashew nut paste (slightly roasted)
- 4 cups vegetable stock
- 5 to 6 cornbread slices (halves)
- 1/4 cup coarsely shredded Parmesan cheese
- 4 to 5 pickled jalapenos (chopped)
- 3 big tomatoes (sliced)
- fresh ground black pepper
- 5 to 6 tsp extra virgin olive oil
- finely chopped spring onion leaves (for garnish)
- salt to taste
Instructions:
- Pulse cauliflower in a blender with about 1/2 cup of cream to form a smooth paste.
- Heat 2 tsp olive oil in a nonstick sauce pan and add white onion paste in it.
- Saute till it turns translucent and follow it with adding cashew nut paste.
- Add blended cauliflower paste and switch the flame to low.
- Lightly stir fry for about 3 to 4 minutes.
- Add the vegetable stock and season with white pepper powder and salt.
- Switch the flame to medium and gently stir till it is reduced to about half or reaches the right consistency.
- On each cornbread slice, place tomato slices with Parmesan cheese strips and pickled jalapenos.
- Drizzle some extra virgin olive oil on top and grill or microwave for a minute on high setting.
- Sprinkle black pepper powder on top of hot bread topping.
- Take a generous helping of soup in a bowl.
- Drizzle some extra virgin olive oil on top and garnish with chopped spring onion.
- Garnish cornbread slices too with chopped spring onions and serve both with your favorite cream sauce.
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