Delicious Chocolate Cheesecake

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Delicious Chocolate CheesecakeThe combination of chocolate and cheese always gives you something delicious for your taste buds. The following cheesecake is one of the easiest desserts I've made for my kids. Dark chocolate is best for this preparation though you can use a different variant of chocolate to get your very own version of this dessert. To get the best results, mix all the ingredients in correct quantities. You can definitely moderate the sweetness level as per your preferences. And, of course, you can cut them in the desired shape before serving. You can easily keep them in refrigerated form for up to 2 to 3 days. Let's prepare this lip smacking sweet delight for our family members and friends in a few easy steps.

Delicious Chocolate Cheesecake
Delicious Chocolate Cheesecake

Chocolate cheesecake pieces in a glass plate

Delicious and creamy chocolate cheesecakes that are easy-to-make and easily melts in your mouth.

Preparation Time: 35 minutes
Cooking time: 50 minutes
Servings: 25

  • 1 cup dark chocolate chips
  • 3 cups cream cheese
  • 1 cup glucose or chocolate biscuits (coarsely ground)
  • 1 cup castor sugar
  • 150 gm butter (melted)
  • 1 tsp cocoa powder
  • 1 tsp vanilla extract
  • 1/4 cup refined flour
  • 1/2 cup white chocolate chips
  • pinch of cinnamon powder
  • 2 eggs (whipped)


  1. Melt butter in a pan and add refined flour, cinnamon powder and vanilla extract in it.
  2. Keep stirring till all the ingredients are mixed well. Keep aside.
  3. Mix whipped eggs with cream cheese and once pulse in a food processor.
  4. Heat cream cheese in a nonstick pan till it softens.
  5. Remove from the flame and wait for 5 minutes.
  6. Add dark chocolate chips in it and again put on a very low flame.
  7. Gently keep stirring till the chips are melted.
  8. Add cocoa powder and castor sugar while stirring gently.
  9. Continue till all the ingredients are mixed well forming a nice and smooth base.
  10. Add coarsely ground biscuits in it.
  11. Keep stirring all the ingredients for about 5 minutes.
  12. Add the flavored butter and flour mixture in it.
  13. Remove from the flame and stir gently for 3 to 4 minutes.
  14. Heat white chocolate chips in a pan.
  15. Pour it in the primary cheesecake base and once stir it for a few seconds.
  16. Transfer the entire mixture into a greased tray.
  17. Bake in a preheated oven at 180 degrees for about 20 minutes
  18. Let it cool down and refrigerate overnight.
  19. Cut the pieces in your desired shape and serve with honey glazed wafers.


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