Chickpea, Cucumber and Cherry Tomato Salad

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Chickpea, Cucumber and Cherry Tomato SaladIf you are looking to make a salad which in itself is a complete meal, then look no further and quickly make this delicious and nutritious salad. Chickpeas are a good source of protein while cucumber and cherry tomatoes enrich the recipe with vital nutrients and minerals. Do not hesitate to add your favorite lettuce in this salad. Do not forget to soak chickpeas in water overnight to ensure they're cooked well before adding to the salad bowl. You can use your own preferred dressing for this recipe to add the required taste. If cherry tomatoes are not available, you can use the regular ones. So let's make this fulfilling and scrumptious salad for complementing our main course dish.

Chickpea, Cucumber and Cherry Tomato Salad
Chickpea, Cucumber and Cherry Tomato Salad

Nutritious chickpea and tomato salad

Enjoy this tangy and delicious salad bowl consisting of fresh cherry tomatoes, protein-packed chickpeas and loads of fresh cucumber slices with cilantro.

Preparation Time: 20 minutes
Cooking time: 20 minutes
Servings: 5

  • 1 cup chickpeas (soaked overnight)
  • 500 gm cherry tomatoes (sliced in halves)
  • 400 gm cucumber (sliced or diced)
  • small bunch of coriander leaves (chopped)
  • 1 tsp lime juice
  • oodles of extra virgin olive oil
  • pinch of salt


  1. Pressure cook chickpeas for about 20 minutes in about a liter of water.
  2. Drain all the water and keep the chickpeas aside.
  3. Take a big salad bowl and add chickpeas, tomatoes and cucumber in it.
  4. Sprinkle salt in it and toss well.
  5. Add generous amount of extra virgin olive oil with lime juice and chopped coriander leaves.
  6. Mix gently with a wooden spatula and toss well.
  7. Serve with your main course entry.


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