Tagliatelle Pasta with Garlic Mushroom

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Tagliatelle Pasta with Garlic Mushroom RaguThis subtle yet delicious pasta recipe is one of my favorite breakfast entries. The goodness of mushroom and the unique flavor of tagliatelle pasta make it totally irresistible. The garlicky flavor of mushroom mix ensures it is blended well in the pasta to complement it perfectly. If the pasta variant used in this recipe is not available, use classic spaghetti. If you prefer to prepare a richer version, use a generous amount of cheese and ground pepper. If you feel it looks bit bland, you can add boiled peas, broccoli and bell peppers in it. You are free to innovate and improvise on this recipe to make a better version of the same. Let's make this authentic pasta and mushroom preparation for our friends.

Tagliatelle Pasta with Garlic Mushroom Ragu
Tagliatelle Pasta with Garlic Mushroom

Flavorful pasta with garlicky mushroom

Relish this light and flavorful pasta preparation which is enhanced with delicately seasoned garlicky mushrooms adding more depth and texture in the recipe.

Preparation Time: 20 minutes
Cooking time: 15 minutes
Servings: 4

  • 200 gm tagliatelle pasta
  • 1/2 cup button mushrooms (diced)
  • 8 to 10 garlic cloves paste
  • 1 tsp fresh lime juice
  • 1/2 tsp light soy sauce
  • pinch of white pepper powder
  • 1 liter chicken stock
  • 2 green chilies (slit in halves)
  • few drops of sesame oil
  • oodles of extra virgin olive oil
  • salt to taste


  1. Add slit green chilies, sesame oil and a pinch of salt in chicken stock and bring it to a boil.
  2. Switch down the flame to low and add the pasta.
  3. Gently stir and cook for about 6 to 8 minutes.
  4. Drain all the stock and keep the pasta aside.
  5. Add 2 tsp extra virgin olive oil in the boiled pasta and once mix with a spatula.
  6. Heat generous amount of olive oil in a nonstick frying pan.
  7. Saute garlic paste for a minute on a low flame and add diced mushroom in it.
  8. Season with light soy sauce, white pepper powder, lime juice and a pinch of salt.
  9. Toss and saute for about 6 to 8 minutes till the mushrooms are done.
  10. Mix with pasta and serve hot.


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