Thai Style Fried Chicken with Baby Corn and Bell Peppers

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Thai Style Fried Chicken with Baby Corn and Bell PeppersSpicy combination of veggies and chicken always rock! That's what you'll get in the following recipe. You can freely add local seasonal vegetables in this recipe replacing the ones mentioned in the ingredients list. Needless to say, this delicious recipe tastes best when it consumed piping hot. A curried version of the same preparation can be consumed with fried or plain rice. Leftovers of this recipe can be shredded and can be included in a breakfast sandwich. If possible, do not omit baby corn as it induces a unique flavor in the preparation. Take small chunks of boneless chicken to get the best results. Let's quickly make this scrumptious and irresistible recipe in a few easy steps for our kids.

Thai Style Fried Chicken with Baby Corn and Bell Peppers
Thai Style Fried Chicken with Baby Corn and Bell Peppers

Stir fried Thai chicken with bell peppers

Enjoy this spicy and easy-to-make preparation which includes stir-fried boneless chicken cooked with tender baby corns and loads of fresh bell peppers.

Preparation Time: 30 minutes
Cooking time: 25 minutes
Servings: 4

  • 750 gm boneless chicken (chopped)
  • 1/4 cup green bell pepper julienne
  • 1/4 cup red bell pepper julienne
  • 8 to 10 baby corns (parboiled)
  • 10 to 12 green beans (chopped)
  • 2 tsp dark soy sauce
  • 1/2 tsp fish sauce
  • pinch of ground pepper
  • 1/2 tsp Thai chili paste
  • 1/2 tsp ginger paste
  • 3 tsp peanut oil
  • salt to taste


  1. Grill chopped chicken pieces in a microwave for 2 minutes.
  2. Take a large wok and put it on a high flame.
  3. Heat peanut oil in it and add ginger paste.
  4. Saute for half a minute and add chicken pieces.
  5. Switch the flame to medium and toss the chicken for a minute.
  6. Add bell peppers, baby corns and green beans.
  7. Season with soy sauce, fish sauce, ground pepper, Thai chili paste and salt.
  8. Toss and saute for about 5 to 6 minutes on a high flame.
  9. Serve hot with rice and local bread.


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