Peri Peri Chicken Pizza with Feta Cheese and Oregano

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Peri Peri Chicken Pizza with Feta Cheese and OreganoI often use chicken as a pizza topping for my family members. The following pizza is packed with the goodness of feta cheese, chicken and loads of herbs. You can easily make the spicy variant of this recipe. Peri-peri chili is one of the primary seasoning agents of this preparation and should not be skipped to preserve the authentic flavor. You can either use it in powdered form or can make flakes from the dried chilies. Use a generous amount of oregano to get the Greek touch in the pizza. I've used long strips of boneless chicken though you can use it in shredded form too. Corn can be omitted if you do not prefer it for the topping. Let's make this fulfilling and scrumptious chicken pizza recipe for our loved ones.

Peri Peri Chicken Pizza with Feta Cheese and Oregano
Peri Peri Chicken Pizza with Feta Cheese and Oregano

Spicy peri peri chicken pizza

Relish this fulfilling and scrumptious pizza recipe with a topping of fiery boneless chicken seasoned with peri-peri pepper and enhanced with cheese and herbs.

Preparation Time: 1 hour 30 minutes
Cooking time: 20 minutes
Servings: 6

  • 2 cups all purpose wheat flour
  • pinch of baking powder
  • pinch of sugar
  • 300 gm chicken strips (boneless)
  • 1/4 cup boiled corn
  • 1 big tomato (sliced)
  • 1/2 cup mozzarella cheese (grated)
  • 1/2 cup feta cheese (crumbled)
  • 1/2 tsp peri peri chili powder
  • 3/4 tsp fresh oregano powder
  • 1/2 cup blanched tomato puree
  • pinch of white pepper powder
  • 2 tsp extra virgin olive oil
  • salt to taste


  1. Sift flour with baking powder and a pinch of salt and sugar.
  2. Use cold water and knead it into soft pizza dough.
  3. Keep aside for an hour.
  4. Heat 1 tsp olive oil in a pan and add tomato puree in it.
  5. Season it with white pepper powder and salt and simmer for about 5 minutes. Keep aside till it cools down completely.
  6. Heat 1 tsp olive oil in a second pan and switch the flame to medium.
  7. Saute chicken strips with a pinch of salt for about 3 to 4 minutes from both sides and keep aside.
  8. Slightly grease the pizza baking tray with unsalted butter.
  9. Roll the pizza dough into a flat base and carefully place it in the baking tray.
  10. Start with making a layer of seasoned tomato puree on the base.
  11. Top it with grated mozzarella cheese.
  12. Carefully arrange chicken strips and tomato slices above it.
  13. Season this layer with peri peri chili powder, oregano powder and a pinch of salt.
  14. Add crumbled feta cheese and corn in the vacant places of the layer.
  15. Bake in a preheated oven at 220 degrees for about 12 to 15 minutes.
  16. Slice in your desired shape and serve piping hot.


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