Grilled Tofu with Soy Sauce and Mayonnaise

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Grilled Tofu and Soy Sauce and MayonnaiseFried as well as grilled tofu taste great and are also so easy-to-make. You just have to make sure that you're selecting the most delicious seasoning ingredients. You can either use classic or flavored tofu for this recipe. Instead of taking a large cube or brick, you can slice tofu into much smaller pieces. Make sure you adjust the grilling time accordingly. If you do not prefer tofu, you can easily use fresh cottage cheese for making this recipe. Addition of local herbs and sauces can definitely elevate the overall flavor and texture of this preparation. You can keep the marinated and seasoned tofu in a refrigerator before grilling it right before serving. Let's make this scrumptious and mouth-watering recipe.

Grilled Tofu and Soy Sauce and Mayonnaise
Grilled Tofu with Soy Sauce and Mayonnaise

Grilled tofu brick with mayonnaise

Try this easy-to-make grilled tofu brick recipe which is flavored with soy sauce and herbs and is enhanced with a generous amount of delicious mayonnaise.

Preparation Time: 30 minutes
Cooking time: 10 minutes
Servings: 4

  • 400 gm tofu brick (can be sliced)
  • 150 gm mayonnaise
  • 4 tsp dark soy sauce
  • pinch of white pepper powder
  • pinch of paprika
  • few drops of sesame oil
  • chopped green onion leaves (for garnish)
  • oodles of extra virgin olive oil
  • salt to taste


  1. Mix all the ingredients in a bowl except tofu and green onion leaves.
  2. Whip the marinade well.
  3. You can either slice the tofu brick or can make deep cuts in it.
  4. Pour all the marinade on tofu and apply it well on all the sides.
  5. Cover with aluminum foil and refrigerate for about 10 minutes.
  6. Grease a grill tray and carefully place marinated tofu in it.
  7. Grill in an electric oven at 200 degrees for about 10 to 12 minutes.
  8. Garnish with chopped green onion leaves and serve hot.


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