Fried Snow Pea Leaves with Garlic and Peanut Oil

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Fried Snow Pea Leaves with Garlic and Peanut OilThis recipe may look bit simple at a glance but it tastes surprisingly so good. Snow pea leaves have a unique flavor and when fried with select seasoning ingredients, you get a mouth-watering preparation. Garlic is such versatile eatable that not only induces awesome flavor in the recipes but also has powerful medicinal traits. We've used peanut oil, garlic and several other mild ingredients in this recipe. The same recipe can be made with spinach or green onion leaves though it may taste different. You must make this recipe fresh right before serving as keeping it for a long time may spoil the texture. Let's quickly make this simple, delicious and easy-to-make recipe that's light on stomach.

Fried Snow Pea Leaves with Garlic and Peanut Oil
Fried Snow Pea Leaves with Garlic and Peanut Oil

Aromatic fried snow pea leaves

Enjoy this simple and garlicky snow pea leaves recipe which is quickly stir-fried with select flavoring ingredients for a fragrant and delicious serving.

Preparation Time: 15 minutes
Cooking time: 6 minutes
Servings: 4

  • bunch of snow pea leaves (coarsely chopped)
  • 6 to 8 garlic cloves (mashed)
  • few drops of sesame oil
  • peanut oil for shallow frying
  • salt to taste


  1. Wash snow peas leaves under running water.
  2. Take a large nonstick fry pan and heat peanut oil on a low flame.
  3. Add mashed garlic and saute for a minute.
  4. Add snow pea leaves and sprinkle sesame oil and salt from top.
  5. Toss and stir fry for about 4 to 5 minutes.
  6. Serve with your main course entry and salad.


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