Tiger Salad with Chili Flakes and Sesame Oil

First of all, let me clarify that this awesome recipe is named tiger salad traditionally and has nothing to do with the magnificent animal. The dressing of this salad is quite sharp; probably that's why it is called tiger salad. It is ideal for serving with cocktail preparations and grilled food. If you want to keep this salad for up to 48 hours, add few drops of white vinegar in the dressing. You can avoid chili flakes to tone down the sharpness. As always, you can add more local salad ingredients to increase the number of servings. Leftovers of this salad can be easily stuffed in sandwiches and burgers. Let's quickly make this appetizing, fiber-packed and delicious salad preparation for our family members.

Tiger Salad with Chili Flakes and Sesame Oil
Author: Shoshanna Lee



Enjoy this tiger salad preparation with a sharp and zingy flavor due to the flavorful dressing poured on fresh salad bowl to make your main course much tastier.

Preparation Time: 20 minutes
Cooking time: 0 minutes
Servings: 6

Ingredients:

• 2 cucumbers (nice & big)
• 2 big tomatoes
• 1 big white onion
• 1/4 tsp chili flakes
• 1/4 tsp sesame oil
• 2 tsp lime juice
• few drops of white vinegar (optional)
• pinch of sugar
• pinch of salt
• 1 tsp extra virgin olive oil

Instructions:

1. Wash tomatoes and cucumber under running water.
2. Slice cucumber through potato chips maker to give a nice ripple effect.
3. Slice tomatoes and white onion in your desired shape.
4. Take a large salad bowl and add sliced tomatoes, white onion and cucumber in it.
5. Take a small bowl and add chili flakes, sesame oil, lime juice, white vinegar, sugar, salt and olive oil in it.
6. Mix all the ingredients with spoon for about 2 to 3 minutes.
7. Pour this sharp and spicy dressing on the salad.
8. Toss the bowl so that everything is mixed well.
9. Serve with your main course food.