Tangy Capsicum and Cucumber Salad

A good digestive system relies greatly on the amount of dietary fiber and green vegetables intake. Salads are one of the good sources of these nutrients which must be included in your daily diet. Today's tangy salad is not only easy-to-make but is equally delicious. If you do not prefer red onions in the salad, you can omit them altogether. If your main course recipe is bit bland, including this salad on the menu can liven up your taste buds. If possible, do not hesitate to include local seasonal salad ingredients in this preparation. You can easily keep this tasty salad in refrigerated form for up to a day. Leftovers of this salad can be easily included in a vegetable or meat stew. Let's make this scrumptious salad.

Tangy Capsicum and Cucumber Salad
Author: Shoshanna Lee



Do once make this tangy, sweet and spicy salad preparation made with cucumber and bell peppers which are spiced up with flavorful seasoning ingredients.

Preparation Time: 15 minutes
Cooking time: 0 minutes
Servings: 5

Ingredients:

• 1 cup capsicum (diced)
• 1 cup cucumber (sliced)
• 1/2 cup red onion (sliced)
• 1 cup ripe tomatoes (sliced)
• 2 to 3 tsp fresh lime juice
• few drops of sesame oil
• 1/4 tsp sweet chili sauce
• pinch of salt

Instructions:

1. To get the best results, make it fresh right before serving.
2. Take a large salad bowl and add capsicum, cucumber, red onion and tomatoes in it.
3. Toss and mix well with a spoon.
4. Take a small bowl and add fresh lime juice, sesame oil, sweet chili sauce and a pinch of salt in it.
5. Whip it for a minute with a small spoon.
6. Pour the salad dressing on the salad.
7. Toss and mix with a wooden spatula.
8. Serve immediately with your main course entry.