
Lamb Skewers with Herbs and Onion Juice
Author: Shoshanna Lee

Do once try this lip-smacking lamb skewer preparation which is flavored with sharp red onion juice, peppers and lime juice for a tangy and zingy taste.
Preparation Time: 40 minutes
Cooking time: 15 minutes
Servings: 8
Ingredients:
Author: Shoshanna Lee

Do once try this lip-smacking lamb skewer preparation which is flavored with sharp red onion juice, peppers and lime juice for a tangy and zingy taste.
Preparation Time: 40 minutes
Cooking time: 15 minutes
Servings: 8
Ingredients:
- 3 pounds boneless lamb meat
- 1/2 cup red onion juice
- 2 tsp dried herbs (coarsely powdered)
- 1 tsp chili flakes
- 4 tsp lime juice
- 1 tsp light soy sauce (optional)
- oodles of extra virgin olive oil
- salt to taste
Instructions:
- Pierce lamb chunks with a sharp fork and keep aside.
- Take a bowl and add onion juice in it.
- Add dried herbs, chili flakes, lime juice, light soy sauce, 5 tsp olive oil and salt in it.
- Whip and mix all the ingredients for about 2 minutes to make the marinade.
- Pour the marinade on the lamb pieces and keep aside for at least 30 minutes.
- You may turn the pieces and apply the marinade on them during this period.
- One by one, pierce and put all the marinated lamb pieces on the skewers.
- Heat a charcoal grill with maximum heat.
- Place all the skewers on it and grill from all the sides for 6 minutes each.
- Serve hot with a spicy sauce.
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