Oven Baked Walnut and Banana Cake

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Oven Baked Walnut and Banana CakeOnce before too I made banana and walnut cake but this one is quite different. The biggest difference is the number of walnuts used in this cake and how they are mixed in the dough. The texture itself is quite different from old variant and the recipe excels in every way. Since we've used banana, in this case, you can't keep it for very long time. Apart from walnuts, you can also add shredded almonds in equal proportion to add more nutritional value in this cake. Take bit raw bananas to get the best results. The trick to getting the best texture for this cake is to ensure the ingredients are distributed evenly across the dough base. Let's quickly make this delicious, fruity and nutty cake recipe.

Oven Baked Walnut and Banana Cake
Oven Baked Walnut and Banana Cake

Delicious banana and walnut cake

Make this nutritious and delicious cake recipe consisting of both banana and walnut which gives a unique taste when combined together in cake dough base.

Preparation Time: 50 minutes
Cooking time: 25 minutes
Servings: 10

  • 4 cups all purpose wheat flour
  • 1/2 cup refined flour
  • 1/5 cup semolina
  • 3 to 4 raw bananas
  • 1 cup walnuts (finely shredded)
  • 3 egg yolks
  • 1/4 tsp baking powder
  • 1 cup powdered sugar
  • 1/4 cup brown sugar
  • 1/4 cup clarified unsalted butter
  • 1 cup milk
  • 1/4 tsp cinnamon powder
  • few drops of walnut essence (optional)


  1. Cut thin and small slices of raw banana and keep aside.
  2. Take a large flat plate and add wheat flour, refined flour and semolina in it.
  3. Sift all three of them with hands for a minute.
  4. Make hollow between the flour and add egg yolks and clarified butter in it.
  5. Slowly start mixing it in the flour.
  6. Add baking powder, powdered sugar, brown sugar, cinnamon powder and walnut essence.
  7. Now slowly add milk and start kneading it into cake dough.
  8. Add lukewarm water, if required.
  9. Just before it is done, add shredded walnuts and banana pieces.
  10. Gently knead till everything is mixed well. Keep aside for at least half an hour.
  11. Grease a cake baking tin with clarified butter.
  12. Arrange cake dough in it. Make sure some space is left on top as the cake will swell during baking.
  13. Bake in a preheated oven at 250 degrees for about 25 minutes.
  14. Slice in your desired shape and serve at room temperature.


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