
Mango and Coconut Crepes with Vanilla Ice Cream
Author: Shoshanna Lee

Enjoy this lip-smacking dessert consisting of crisp and delicious crepes filled with creamy and pungent sauce made with the combination of coconut and mango.
Preparation Time: 45 minutes
Cooking time: 40 minutes
Servings: 6
Ingredients:
Author: Shoshanna Lee

Enjoy this lip-smacking dessert consisting of crisp and delicious crepes filled with creamy and pungent sauce made with the combination of coconut and mango.
Preparation Time: 45 minutes
Cooking time: 40 minutes
Servings: 6
Ingredients:
- 2 cups all purpose wheat flour
- 1/2 cup semolina
- 1/4 cup rice flour
- 1/4 cup gram flour
- 3 eggs
- 2 tsp brown sugar
- 1 tsp honey
- 800 gm mangoes (sliced in small pieces)
- 1/4 cup mango pulp
- 100 gm fresh coconut paste
- 1/2 tsp cinnamon powder
- few drops of edible orange color
- 2 cups condensed milk
- oodles of vanilla ice cream
- fresh mint leaves (for garnish)
- 3 to 4 tsp refined oil
Instructions:
- Take a large bowl and add wheat flour, semolina, rice flour and gram flour in it.
- Sift with your hands and break all 3 eggs in it along with honey and brown sugar.
- Slowly add water and blend all the ingredients into a batter ideal for making crepes.
- Keep aside for half an hour.
- Meanwhile take a nonstick fry pan and switch the flame to low.
- Add mango pulp in it along with condensed milk.
- Continuously stir on a low flame for about 3 to 4 minutes.
- Add orange color drops, coconut paste and cinnamon powder.
- Stir for one more minute and switch off the flame.
- Once the sauce base cools down, add the mango slices and gently coat the sauce over them.
- Take a flat nonstick griddle and grease it with refined oil.
- Keep the flame to medium and pour a large spoon of batter and spread evenly on all sides.
- Let it get crisp from the bottom and take out in a plate.
- Make all the crepes in the same way.
- Take a serving plate and place crepe in the center.
- Place generous amount of sweet mango topping on it.
- Fold from both sides and refrigerate for an hour.
- Right before serving, place scoops of vanilla ice cream on top and garnish with fresh mint leaves.
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