Grilled Chicken Wings with Chili Flakes and Pepper

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Grilled Chicken Wings with Chili Flakes and PepperThese grilled chicken wings are quite spicy yet loaded with different flavors. I prefer to make chicken wings bit tangy which I've done in this recipe too. Almost always, I make chicken wings either in grilled form or in fried form. Though making these yummy chicken wings in a spicy gravy with thick consistency is also an option, but I rarely do that. Squeeze lime juice on these hot chicken wings right before serving. And, if you can arrange for the wood charcoal grill, nothing can be better than that. Do not forget to service these spicy wings with onion rings and a hot chili sauce bowl. If you prefer a mild flavor, you can omit chili flakes altogether. Let's make these scrumptious, aromatic and crunchy chicken wings.

Grilled Chicken Wings with Chili Flakes and Pepper
Grilled Chicken Wings with Chili Flakes and Pepper

Fiery hot grilled chicken wings

Savor these hot and fiery grilled chicken wings recipe covered with spicy chili flakes and flavorful herbs giving exceptional taste to these yummy delights.

Preparation Time: 20 minutes
Cooking time: 10 minutes
Servings: 4

  • 8 to 10 pairs of chicken wings
  • 1/2 tsp chili flakes
  • 1 tsp lime juice
  • 1 tsp light soy sauce
  • 1/2 tsp mustard paste
  • 2 tsp melted butter
  • 1 tsp dried herbs
  • pinch of white pepper powder
  • 1/2 tsp curry powder
  • 8 to 10 tsp extra virgin olive oil
  • salt to taste


  1. Make deep cuts in the chicken wings with a sharp knife.
  2. Take a large bowl and put chicken wings in it.
  3. Add chili flakes, lime juice, light soy sauce, mustard sauce, melted butter, dried herbs, white pepper powder, curry powder, olive oil and salt in the bowl.
  4. Mix it well and apply all the seasoning ingredients well on the chicken wings.
  5. Prepare a wood fire grill with a medium heat.
  6. Pierce chicken wings in the skewers and place them on the grill.
  7. Grill all the wings evenly from all the sides for about 4 minutes each.
  8. Squeeze lime juice on top as soon as they're removed from the grill.
  9. Serve hot with onion rings and spicy chili sauce.


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