Spicy Chicken Breast with Sesame and Szechuan Peppers

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Spicy Chicken Breast with Sesame and Szechuan PeppersThe following chicken recipe is very easy and one can easily prepare it with few ingredients in a short period of time. Use the boneless chicken to get the best results. The leftovers of this scrumptious chicken breast preparation can be used in fried rice too. If you do not like sesame seeds, you can omit them completely though it may affect the authentic flavor. To make it spicier, you can add some dried whole red chilies in this recipe. You can also make a gravy base with thick consistency for this recipe in case you want to increase the number of servings. The same ingredients can be used to make duck recipe. Let's make this delicious and easy chicken recipe with select spices to surprise our loved ones.

Spicy Chicken Breast with Sesame and Szechuan Peppers
Spicy Chicken Breast with Sesame and Szechuan Peppers

Delicious chicken breast recipe

Enjoy this spicy and delicious chicken breast preparation which is delicately flavored with sesame seeds and Szechwan peppers in a balanced proportion.

Preparation Time: 25 minutes
Cooking time: 25 minutes
Servings: 5

  • 900 gm chicken breast
  • 1 tsp Szechuan peppercorns (roasted)
  • 1/2 tsp sesame seeds
  • 1/4 tsp cumin seeds powder (roasted)
  • 100 gm onion (finely chopped)
  • 1/2 tsp dark soy sauce
  • 1 tsp ginger garlic paste
  • 1/4 tsp black pepper (coarsely ground)
  • 1/4 cup spring onions (chopped)
  • 4 tsp refined oil
  • salt to taste


  1. Coarsely ground roasted Szechuan peppercorns and keep aside.
  2. Pierce chicken breasts slightly with a fork.
  3. Apply lime juice and salt on them and keep aside.
  4. Take a wok and heat refined oil in it.
  5. Switch the flame to medium and add chopped onions.
  6. Saute till the onions turn light brown.
  7. Add ginger garlic paste and stir fry for about 2 minutes.
  8. Add chicken breast and season with Szechuan pepper powder, black pepper powder, dark soy sauce and a pinch of salt.
  9. Saute on a high flame for about 3 to 4 minutes.
  10. Add quarter cup of water and close the lid.
  11. Simmer for about 10 minutes and add sesame seeds, cumin seeds powder and chopped spring onions.
  12. Once stir gently and switch off the flame.
  13. Serve hot with your favorite bread.


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