
Crispy Chicken Nuggets with Hot Red Curry
Author: Shoshanna Lee

Enjoy this spicy and lip-smacking preparation consisting of crisp and delicious chicken nuggets cooked in fiery hot red curry elevating the overall flavor.
Preparation Time: 45 minutes
Cooking time: 50 minutes
Servings: 5
Ingredients:
Author: Shoshanna Lee

Enjoy this spicy and lip-smacking preparation consisting of crisp and delicious chicken nuggets cooked in fiery hot red curry elevating the overall flavor.
Preparation Time: 45 minutes
Cooking time: 50 minutes
Servings: 5
Ingredients:
- 800 gm boneless chicken (chopped)
- 3 tsp lime juice
- 1/4 tsp black pepper (coarsely ground)
- 1/4 tsp red chili powder (coarsely ground)
- 1/2 cup corn flour
- 1/4 cup dried breadcrumbs
- 2 eggs
- 2 tsp Thai curry paste
- 200 gm tomato puree
- 1 tsp light soy sauce
- few Kaffir lime leaves paste
- 1 tsp ginger garlic paste
- 2 cups vegetable stock
- pinch of white pepper powder
- 1 green chili paste
- 50 gm onion paste
- canola oil for deep frying
- 3 tsp olive oil
- salt to taste
Instructions:
- This is a fusion dish with regular chicken nuggets and spicy Thai red curry.
- Instead of chicken, you can use any other firm meat too.
- Take a bowl and break eggs in it.
- Add lime juice, black pepper powder, red chili powder, corn flour, dried breadcrumbs and salt in the bowl.
- Add some water and whip it into a thick batter.
- Add chicken pieces in the batter and keep aside for half an hour.
- Heat canola oil in a deep frying pan.
- Keep the flame to medium and carefully put batter coated chicken pieces in it.
- Fry each one of them till they become golden brown and keep aside.
- Heat olive oil in a sauce pan and add onion paste in it.
- Saute for about 2 minutes and add ginger garlic paste with green chili paste.
- Stir fry for 3 minutes and add Thai curry paste with tomato puree.
- Switch the flame to low and gently stir while simmering it.
- Season with soy sauce, white pepper powder, salt and Kaffir lime leaves paste.
- Add vegetable stock and once stir well.
- Close the lid and simmer till the curry is reduced to half.
- Add fried chicken nuggets in it and switch off the flame.
- Take a serving plate with a bowl of steamed rice.
- Place a generous helping of spicy and curried chicken nuggets.
- Serve hot with salad.
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