Creamy Spaghetti with Chicken and Mushrooms

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Creamy Spaghetti with Chicken and MushroomsAlthough classic spaghetti is in itself the most delicious version of this popular recipe, the variants are equally tasty provided you make them with a bit of innovation. Today's preparation includes select herbs with boneless chicken and soft and delicious mushrooms. You can also use a different variant of pasta instead of using regular spaghetti. Boiled peas and blanched spinach can also be added in this pasta to make it more nutritious as well as colorful. Serve it either with a cup of hot coffee or with a chilled soft drink. You can also change the cheese used in this pasta, in case you prefer the local version. I'd love to know the variations you made in this recipe to make a unique, delicious and lip-smacking pasta.

Creamy Spaghetti with Chicken and Mushrooms
Creamy Spaghetti with Chicken and Mushrooms

Fulfilling spaghetti with mushroom and boneless chicken

Do make this creamy, light and delicious spaghetti preparation which includes boneless chicken and fresh mushrooms flavored delicately with fresh spices.

Preparation Time: 25 minutes
Cooking time: 12 minutes
Servings: 4

  • 200 gm spaghetti
  • 250 gm boneless chicken (chopped in 1/2" pieces)
  • 150 gm mushrooms (chopped)
  • 150 gm Parmesan cheese
  • 4 tsp fresh cream
  • pinch of white pepper powder
  • 1/2 tsp dried herbs
  • 3 garlic cloves (mashed)
  • parsley (finely chopped)
  • 4 tsp extra virgin olive oil
  • salt to taste


  1. Boil spaghetti in 800 ml of water for about 4 minutes.
  2. Drain all the water and spread the boiled spaghetti on a flat plate.
  3. Pour 1 tsp of olive oil on it and apply well on the boiled spaghetti. Keep side.
  4. Take a large and flat nonstick pan and heat 3 tsp olive oil in it.
  5. Add mashed garlic and saute for about 2 minutes on a medium flame.
  6. Add chicken pieces, mushrooms with fresh cream.
  7. Gently stir fry for about 4 to 5 minutes.
  8. Season with dried herbs, white pepper powder and salt.
  9. Simmer for 3 minutes and finally add spaghetti with grated Parmesan cheese.
  10. Toss well and let the cheese completely melt.
  11. Once the cheese melts down, saute for about 2 minutes and switch off the flame.
  12. Garnish with chopped parsley and serve hot.


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