Lamb Sausage Roll with Linseed and Pepper Sauce

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Lamb Sausage Roll with Linseed and Pepper SauceThis delicious sausage bun is crispy from outside and is filled with spicy lamb mince sausage. Though my kids prefer chicken sausage buns more, this one is equally tasty. Accompanying pepper sauce is hot and perfectly compliments the sausage roll. You can also serve a salad with a pungent dressing with this roll. Instead of preparing these rolls in advance, keep the rolled dough ready and quickly bake them in an oven before serving. The pepper sauce can be made in advance and can be refrigerated for several days. Instead of sausages, you can also use spicy lamb patties grilled on a pan before stuffing them within the roll. Let's make this scrumptious, fulfilling and spicy lamb roll for our tea time.

Lamb Sausage Roll with Linseed and Pepper Sauce
Lamb Sausage Roll with Linseed and Pepper Sauce

Puffy lamb sausage pastry

Do make this puffy and delicious lamb sausage roll spiced up with flavorful ingredients and baked to perfection which is served with fresh peppery sauce.

Preparation Time: 40 minutes
Cooking time: 35 minutes
Servings: 5

  • 2 cups refined wheat flour
  • 2 egg yolks
  • 1 tsp unsalted butter
  • 400 gm raw lamb mince
  • 5 whole red chilies (soaked overnight)
  • 1 tsp ginger garlic paste
  • pinch of clove powder
  • 1/4 tsp black pepper powder
  • 1 tsp linseed
  • 100 gm tomato puree
  • 1/2 tsp green chili paste
  • 6 tsp olive oil
  • salt to taste


  1. Add egg yolks, unsalted butter, 1 tsp olive oil and a pinch of salt in wheat flour.
  2. Knead it into soft and moist dough and keep aside for half an hour.
  3. Remove all the seeds from the soaked red chilies and blend them into a smooth paste.
  4. Take a sauce pan and add tomato puree in it.
  5. Place it on a low flame and add soaked chili paste in it.
  6. Season with salt and simmer for about 5 minutes stirring it gently.
  7. Keep the spicy tomato sauce aside.
  8. Take a deep sauce pan and heat 4 tsp olive oil in it.
  9. Add ginger garlic paste and saute for about 2 minutes.
  10. Add lamb mince and season with black pepper powder, clove powder, green chili paste and salt.
  11. Stir well on a high flame for about 3 to 4 minutes.
  12. Add 1 cup of water and close the lid with a low flame.
  13. Simmer for about 12 minutes and switch off the flame.
  14. Make sausages of half cooked lamb mince and keep aside.
  15. Make flat patties from the dough and place lamb mince sausage in between.
  16. Roll it to close the patty and brush olive oil on top.
  17. Sprinkle some linseed on top of the patty.
  18. Grease a baking tray with olive oil and place all lamb sausage rolls in it.
  19. Bake in a preheated oven for about 12 minutes at 250 degrees.
  20. Serve hot with the spicy tomato sauce.


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