Mandarin Prawns with Tomatoes and Worcestershire Sauce

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 Mandarin Prawns with Tomatoes and Worcestershire SauceFresh and tender prawns when grilled or roasted in a marinade taste heavenly. The following recipe is ideal for making a spicy and delicious starter. They can also be included in rich spicy gravy. To get the authentic taste, make sure you do not substitute the ingredients mentioned here with the local replacements. Select tender and small prawns to get the desired texture and taste. I prefer to drip barbeque sauce while roasting these prawns. This adds more spice and flavor to the recipe. If you're hosting a cocktail party, keep these marinated prawns in a refrigerator and grill them quickly while the party is in full swing. Let's make these spicy, flavorful and moist prawns quickly.

 Mandarin Prawns with Tomatoes and Worcestershire Sauce
Mandarin Prawns with Tomatoes and Worcestershire Sauce

Delicious Mandarin prawns

Try these tangy, spicy and lip-smacking Mandarin prawns recipe glazed with delicious coating made with tomatoes, sauce and select spices for a yummy flavor.

Preparation Time: 30 minutes
Cooking time: 30 minutes
Servings: 5

  • 750 gm fresh and tender prawns
  • 350 gm tomatoes (blanched & pureed)
  • 3 to 4 tsp Worcestershire sauce
  • 1 tsp Thai curry paste
  • 1/2 tsp chili oil
  • 1/2 tsp black vinegar
  • 1 tsp ginger garlic paste
  • 1/2 tsp light soy sauce
  • 1/2 tsp corn flour
  • 4 tsp olive oil
  • salt to taste


  1. Wash all the prawns and sprinkle bit of salt on them and keep aside.
  2. Take a bowl and add tomato puree and Worcestershire sauce in it.
  3. Mix both the ingredients well and keep aside.
  4. Take a flat saucepan and heat olive oil in it.
  5. Add ginger garlic paste and saute for about 2 minutes.
  6. Add Thai curry paste and saute for 3 minutes.
  7. Add tomato and sauce puree prepared in step 3 above.
  8. Simmer for about 6 to 8 minutes on a low flame.
  9. Add prawns with chili oil, black vinegar, light soy sauce and salt.
  10. Mix all the ingredients well and simmer for 5 minutes till most of the sauce reduces.
  11. Mix corn flour in 3 tsp water and add to the prawns.
  12. Stir fry on a medium flame till the marinade reaches thick consistency.
  13. Serve hot with noodles or rice.


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