
Moist Crepes with Orange Strawberry Sauce
Author: Shoshanna Lee

Make this moist, fruity and crisp sweet dish which includes light crepes drenched in flavored fruity sauce which gives it a lip-smacking flavor quite easily.
Preparation Time: 30 minutes
Cooking time: 40 minutes
Servings: 8
Ingredients:
Author: Shoshanna Lee

Make this moist, fruity and crisp sweet dish which includes light crepes drenched in flavored fruity sauce which gives it a lip-smacking flavor quite easily.
Preparation Time: 30 minutes
Cooking time: 40 minutes
Servings: 8
Ingredients:
- 2 cups refined wheat flour
- 1 cup milk
- 2 eggs
- 3 tsp honey
- pinch of cinnamon powder
- 200 gm orange pulp
- 200 gm strawberry pulp
- 100 gm powdered sugar
- 1 tsp maple syrup
- sliced strawberries (for garnish)
- pinch of salt
- refined oil for frying
Instructions:
- Add wheat flour, milk, eggs, honey, cinnamon powder and salt in a blender container.
- Add 1/2 cup of cold water and blend all the ingredients into a smooth batter with thin consistency.
- Take a flat nonstick pan and grease it with refined oil.
- Pour a scoopful of batter and tilt the pan round to spread it evenly across the base.
- Let it fry for about 2 minutes from one side.
- Flip to other side and fry for 2 more minutes.
- Fry all the crepes in a similar fashion and keep aside.
- Take a deep sauce pan and add orange and strawberry pulp in it.
- Add powdered sugar with maple syrup.
- Put the pan on a very low flame and stir it continuously for about 15 minutes.
- Let it cool and filter it through a thin mesh to get the smooth sauce.
- Take a serving plate and arrange 4 to 5 crepes in between.
- Pour generous amount of orange and strawberry sauce on top.
- Place sliced strawberries above it and serve immediately.
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