Penne Pasta with Bolognese Sauce and Coconut Milk

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Penne Pasta with Bolognese Sauce and Coconut MilkClassic pasta recipes can be given a twist by adding a unique ingredient to the sauce base. Today's pasta includes fresh coconut milk that gives a strong and unique flavor to this recipe. Since bolognese sauce contains a generous amount of meat, vegetarians can replace it with classic tomato sauce. I've used canned bolognese sauce in this recipe, but nothing can be better than a homemade version. Similarly, you can prepare fresh coconut milk at home from grated coconut pulp. Depending on your taste, you can also include spicy seasoning to make a slightly fiery version of this pasta. You can also replace Penne with spaghetti to get a slightly different taste. Let's make this nutritious and irresistible pasta.

Penne Pasta with Bolognese Sauce and Coconut Milk
Penne Pasta with Bolognese Sauce and Coconut Milk

Lip smacking penne pasta with coconut milk

Enjoy this unique and delicious combination of Penne pasta and Bolognese sauce which is further enhanced with coconut milk and select flavoring agents.

Preparation Time: 20 minutes
Cooking time: 30 minutes
Servings: 4

  • 350 gm Penne pasta
  • 400 ml bolognese sauce (canned)
  • 150 gm processed cheese (grated)
  • 200 ml coconut milk
  • 2 tsp unsalted butter
  • pinch of white pepper powder
  • 1/4 tsp mixed herbs
  • pinch of clove powder
  • few drops of apple vinegar
  • chopped green onion and basil (for garnishing)
  • 5 tsp extra virgin olive oil
  • salt to taste


  1. Take 500 ml water in a deep pan and add unsalted butter, apple vinegar and Penne pasta in it.
  2. When everything comes to boil, lower the flame and simmer for about 3 minutes with a covered lid.
  3. Drain left water and keep the pasta aside.
  4. Add coconut milk in bolognese sauce and bring it to a boil.
  5. Heat olive oil in a shallow frying pan and add boiled pasta in it.
  6. Season with clove powder and a pinch of salt.
  7. Saute for about 1 minute and switch off the flame.
  8. Arrange seasoned pasta in a large serving plate.
  9. Pour hot bolognese sauce on top of it.
  10. Sprinkle generous amount of grated processed cheese above it.
  11. Season it with mixed herbs and white pepper powder.
  12. Finally garnish with chopped green onions and basil leaves.
  13. Serve hot with chilled apple juice.


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