
Spinach and Cheese Patties with Semolina and Cilantro
Author: Shoshanna Lee

Do try these unique patties preparation which is cheesy and includes generous amount of blanched spinach making it nutritious and flavorful at the same time.
Preparation Time: 20 minutes
Cooking time: 30 minutes
Servings: 6
Ingredients:
Author: Shoshanna Lee

Do try these unique patties preparation which is cheesy and includes generous amount of blanched spinach making it nutritious and flavorful at the same time.
Preparation Time: 20 minutes
Cooking time: 30 minutes
Servings: 6
Ingredients:
- 500 gm tender spinach leaves
- 250 gm Gouda cheese
- bunch of cilantro (finely chopped)
- 1/2 cup semolina
- 1/2 cup dried breadcrumbs
- 1 green chili (finely chopped)
- pinch of white pepper powder
- 2 tsp chickpea flour (slightly roasted)
- pinch of paprika
- oil for shallow frying
- pinch of sugar
Instructions:
- Parboil spinach leaves and coarsely ground them in a blender.
- Take a large bowl and add spinach leaves, chopped cilantro, green chili, white pepper powder, chickpea flour, sugar, paprika and pinch of salt in it.
- Mix well with a spoon and keep aside.
- Take a pan and add 1 tsp oil in it.
- Switch to low flame and add shredded Gouda cheese in it.
- Continuously stir till it melts down completely.
- Add melted cheese to seasoned spinach and mix well.
- Let it cool down for about 10 minutes.
- Take a flat plate and mix breadcrumbs and semolina in it.
- Take a nonstick shallow frying pan and heat 3 to 4 tsp oil in it.
- Make small spinach patties with hands and roll them on semolina and breadcrumbs mixture.
- Make sure semolina is coated well on all sides of the patties.
- Shallow fry from both sides till they turn light brown.
- Serve hot with coffee and chips.
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