
Classic Spaghetti with Cheesy Meatballs
Author: Shoshanna Lee

Enjoy this fulfilling and delicious preparation which includes cheesy meatballs drenched in a spicy and creamy curry you can relish with tasty spaghetti.
Preparation Time: 30 minutes
Cooking time: 35 minutes
Servings: 5
Ingredients:
Author: Shoshanna Lee

Enjoy this fulfilling and delicious preparation which includes cheesy meatballs drenched in a spicy and creamy curry you can relish with tasty spaghetti.
Preparation Time: 30 minutes
Cooking time: 35 minutes
Servings: 5
Ingredients:
- 300 gm spaghetti noodles
- 400 gm minced goat meat
- 1 big onion (finely chopped)
- 3 to 4 green chilies (finely chopped)
- bunch of cilantro (finely chopped)
- 3 tbsp chickpea flour
- 1/2 cup Parmesan cheese
- 300 gm cherry tomatoes
- 3 to 4 garlic cloves (mashed)
- 1 tsp onion paste
- 2 tsp red curry paste
- pinch of black pepper powder
- 1 green chili paste
- 5 to 6 tsp olive oil
- salt to taste
Instructions:
- Wash minced meat thoroughly in a bowl and drain all the water.
- Boil 1 liter water in a pan and add spaghetti in it.
- Stir for about 3 minutes and switch off the flame.
- Drain all the water and keep aside.
- Wash cherry tomatoes and blend them into a smooth paste.
- Take a large bowl and add minced goat meat in it.
- Add chopped onions, green chilies, cilantro, chickpea flour and salt in it.
- Mix well with your hands till everything is blended within meat.
- Make meatballs with hands and keep aside.
- Take a deep frying pan and heat olive oil in it.
- Add mashed garlic and saute for about a minute.
- Add onion paste and stir fry till it turns light pink.
- Add red curry paste with quarter cup of water.
- Simmer for about 3 to 4 minutes and add cherry tomato paste.
- Add black pepper powder, cheese, green chili paste and salt.
- Mix well with a spoon and simmer for 5 minutes with a covered lid.
- Carefully add meatballs in the spicy sauce with 1 glass of lukewarm water.
- Cover the lid and simmer for about 15 minutes.
- Take a wok and add 2 tbsp oil in it.
- Add spaghetti and season with salt.
- Saute for about 2 to 3 minutes on a high flame.
- Take a large and flat serving plate and make a layer of sautéed spaghetti.
- Pour fiery sauce on top of it and place meatballs above it.
- Garnish with grated cheese and serve hot.