
Spicy Rock Shrimps with Coconut Cream Sauce
Author: Shoshanna Lee

Enjoy these creamy and flavorful rock shrimps preparation which is not only spicy but also tender and are made with extremely delicious coconut cream sauce.
Preparation Time: 20 minutes
Cooking time: 25 minutes
Servings: 5
Ingredients:
Author: Shoshanna Lee

Enjoy these creamy and flavorful rock shrimps preparation which is not only spicy but also tender and are made with extremely delicious coconut cream sauce.
Preparation Time: 20 minutes
Cooking time: 25 minutes
Servings: 5
Ingredients:
- 800 gm rock shrimps
- 2 cups fresh coconut cream (first extract)
- 1 tsp mustard seeds
- bunch of iceberg lettuce
- 2 dried red chilies (remove seeds)
- 1 onion paste
- 1 tsp ginger garlic paste
- 1 tomato puree
- 1/4 tsp fenugreek seeds
- pinch of cinnamon powder
- 3 to 4 whole black peppers (crushed)
- pinch of asafoetida
- 1/4 cup extra virgin olive oil
- salt to taste
Instructions:
- Rock shrimps have a hard shell and it must be removed before you cook them.
- Once all the shells are removed, wash them well under running water. Keep aside.
- Crush the dried red chilies and mix with crushed whole black peppers.
- Take a large wok and heat 5 to 6 tsp olive oil.
- Crackle fenugreek seeds in it for about half a minute.
- Add onion paste and saute for about 2 minutes.
- As onion paste starts to turn pink, add ginger garlic paste.
- Stir fry for two more minutes on a medium flame.
- Add tomato puree with cinnamon powder and saute for one more minute.
- Add shrimps and sprinkle crushed red chilies and black pepper on it.
- Stir fry for about 2 to 3 minutes on a high flame.
- Add coconut cream and salt and simmer for about 10 minutes on a low flame.
- Switch off the flame and heat 2 tsp olive oil in a small pan.
- Add asafoetida and mustard seeds in it.
- Let the seeds crackle for about a minute.
- Add it over cooked shrimps and close the lid.
- Place lettuce leaves at the bottom of the serving dish and place spicy and creamy shrimps on top of it.
- Serve hot with fried or steamed rice.
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