Honey Lemon Chicken with Parmesan Rice

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Honey Lemon Chicken with Parmesan RiceCombination of mustard and lemon always creates magic. The following recipe includes seasoned Parmesan rice with honey, mustard and lemon coated grilled chicken breasts. You can also include a spicy dip with this preparation to make it completely irresistible. You can also use chicken legs as they taste equally great with this coating. Remember, do not use honey in excess as it may spoil the authentic taste of this main course delicacy. If you want to make it bit spicy, you can use chili flakes or coarsely ground black pepper. The same methodology can also be used for tender fish fillets or lamb meat. You can easily keep this recipe for 2 to 3 days in a refrigerator provided you wrap it in an aluminum foil.

Honey Lemon Chicken with Parmesan RiceDelicious Honey Lemon Chicken
Honey Lemon Chicken with Parmesan Rice

Sweet and tangy chicken breast

You’ll love this sweet and tangy chicken breast fillets recipe which is served with delicious and cheesy rice preparation to fulfill your hungry tummy.

Preparation Time: 1 hour 15 minutes
Cooking time: 30 minutes
Servings: 5

  • 4 to 5 tender chicken breast
  • 3 tsp mustard paste
  • 1 tsp honey
  • 2 tsp fresh lemon juice
  • 2 cups rice
  • 200 gm Parmesan cheese
  • 1 onion (finely chopped)
  • 1 small tomato (chopped)
  • 1/2 tsp ginger garlic paste
  • 2 green chilies (chopped)
  • 5 to 6 tsp olive oil
  • salt to taste


  1. Wash rice under running cold water and soak them for about an hour.
  2. Drain the water after one hour and keep aside.
  3. Take a deep frying pan and add 2 tsp olive oil.
  4. Add onions and ginger garlic paste once the oil heats up.
  5. Saute for about 2 minutes.
  6. Add green chilies, tomatoes and a pinch of salt and stir fry for about one minute.
  7. Add rice and 5 cups of water.
  8. Simmer on a low flame for about 10 minutes till the water is reduced to one fourth.
  9. Add grated Parmesan cheese and continuously stir for about 2 to 3 minutes on a low flame.
  10. Bring down from the flame and keep aside.
  11. Apply honey, mustard paste, lemon juice and salt on chicken pieces.
  12. Keep it marinated in the seasoning for about an hour.
  13. Brush all chicken pieces with little olive oil.
  14. Grill them on both sides till they're are tender and pink.
  15. Serve hot with Parmesan rice, lettuce leaves and bread.


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