
Sweet Potato Pudding with Cinnamon and Almonds
Author: Shoshanna Lee

Make your day with this delicious and pungent sweet potato pudding garnished with chopped almonds which are so easy-to-make and is extremely nutritious too.
Preparation Time: 10 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
Author: Shoshanna Lee

Make your day with this delicious and pungent sweet potato pudding garnished with chopped almonds which are so easy-to-make and is extremely nutritious too.
Preparation Time: 10 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients:
- 300 gm sweet potatoes
- 3 egg yolks
- 4 cups milk
- 1 cup brown sugar
- 2 tbsp cornstarch
- pinch of salt
- 1/2 tsp vanilla extract
- 4 tsp cream
- 1/2 tsp cinnamon powder
- 10 to 12 almonds (chopped)
Instructions:
- Boil sweet potatoes and mash them into a fine paste.
- Add brown sugar, vanilla extract and cornstarch to egg yolks and whip briskly.
- Add 1/4 cup milk to it and whip till it takes thick consistency.
- Make sure it has no cornstarch lumps.
- Take the remaining lukewarm milk and add egg mixture to it.
- Cook on medium heat and continuously stir for about 7-8 minutes.
- Add cream, salt and sweet potatoes and cook for 5 more minutes.
- Add cinnamon powder, mix well and switch off the flame.
- Take out in serving cups and garnish with chopped almonds.
- Serve hot.