
Pros
Readily available - With supermarket or a departmental store at the corner of your street, you're assured of regular supplies of ready-made food. Simply open, microwave (if required) and start consuming.Freedom from cooking - Large percentage of refrigerated canned food requires no or very little cooking. This relieves you from the hectic cooking routine, especially if you're going to serve to well over a dozen people.
More choice - Although a good cook can prepare infinite number of recipes, canned food consumers also have enough options at their disposal. There are dozens of preparations to tryout and one can mix two or more frozen food varieties to get a completely new dish.
Cons
Freshness at stake - We all know the goodness of fresh food! And that's what missing in frozen canned food. While purchasing such food, you can never be assured of its freshness.Missing natural taste - No matter how well you package a vegetable or any other eatable, a frozen food pack never can taste natural like a fresh one. Often companies add enhancers and flavoring agents to cover this shortcoming.
Improper freezing dangers - If such food is not kept at the right freezing temperature, it starts decomposing within the can. This is one of the biggest reasons why sometimes people find rotten food within the can as they open it for the first time.
Nutritional difference - If you're comparing fresh food with a canned alternative nearing its expiry date, you'll find a significant difference in the nutritional ingredients. Fresh food almost always wins in such cases.
Heavy on the pocket - If you're buying frozen canned food on a daily basis for a large family, you'll find your bills considerably larger than the bills for the same amount of fresh food. This occurs due to the inclusion of packaging and refrigeration costs in the overall price of the product.