Dhaniya Chutney (Coriander Sauce)

Chutney is a perfect companion for snacks and starters. It is similar to jelly, salsa or relish. Chutney is usually made fresh and contains fruits and spices to give it the required sweet or hot flavor. It is mostly served with curry and often with cold meat, vegetables and snacks. Following is a coriander chutney recipe that is usually very hot and spicy with slightly sour taste, but you can make it as hot as required according to your taste. You may use tomatoes or unripe mangoes as they both serve the purpose of making the chutney sour. I can proudly say, Coriander Chutney is the simplest to make and the least time-consuming. It's definitely worth a try if you love to consume a lot of hot snacks and fritters.

Dhaniya Chutney (Coriander Sauce)
Author: Shoshanna Lee



Try this Asian coriander sauce recipe made with loads of green chilies which makes it a perfect companion of fiery snacks and of lip-smacking fritters.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 8

Nutrition: (per serving)
Calories: 18 calories
Fat: 0
Carbohydrates: 4 grams
Sodium: 207 milligrams
Protein: 1 gram
Sugar: 0.3 grams

Ingredients:

• 1 bunch fresh coriander leaves
• 5 garlic cloves (nice & big)
• 8-10 medium-sized green chilies
• 2 big tomatoes or 1/2 raw medium-sized mango
• salt to taste

Instructions:

1. Thoroughly rinse coriander leaves and coarsely chop them.
2. Add to the blender.
3. Peel all the garlic cloves and slightly crush them.
4. Add crushed garlic and salt to the blender.
5. Rinse chilies and tomatoes under running water.
6. Coarsely chop both the ingredients and add to the blender.
7. Add half a cup of water and pulse for a minute at a high speed.
8. Leave the prepared chutney in a bowl to let the air bubbles escape.
9. Serve fresh with food, starters, or snacks.