
Dhaniya Chutney (Coriander Sauce)
Author: Shoshanna Lee
![Coriander Chutney]()
Try this Asian coriander sauce recipe made with loads of green chilies which makes it a perfect companion of fiery snacks and of lip-smacking fritters.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 8
Ingredients:
Author: Shoshanna Lee

Try this Asian coriander sauce recipe made with loads of green chilies which makes it a perfect companion of fiery snacks and of lip-smacking fritters.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 8
Nutrition: (per serving)
Calories: 18 calories
Fat: 0
Carbohydrates: 4 grams
Sodium: 207 milligrams
Protein: 1 gram
Sugar: 0.3 grams
Calories: 18 calories
Fat: 0
Carbohydrates: 4 grams
Sodium: 207 milligrams
Protein: 1 gram
Sugar: 0.3 grams
Ingredients:
- 1 bunch fresh coriander leaves
- 5 garlic cloves (nice & big)
- 8-10 medium-sized green chilies
- 2 big tomatoes or 1/2 raw medium-sized mango
- salt to taste
Instructions:
- Thoroughly rinse coriander leaves and coarsely chop them.
- Add to the blender.
- Peel all the garlic cloves and slightly crush them.
- Add crushed garlic and salt to the blender.
- Rinse chilies and tomatoes under running water.
- Coarsely chop both the ingredients and add to the blender.
- Add half a cup of water and pulse for a minute at a high speed.
- Leave the prepared chutney in a bowl to let the air bubbles escape.
- Serve fresh with food, starters, or snacks.