Tomato and Pluot Salad with Burrata and Herbs

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Tomato and Pluot Salad with Burrata and HerbsIt's time to make a quick salad preparation to complement your main course, perfectly. I've made a simpler version of the salad which can be easily enhanced by adding more fruits to it. If burrata is not available, use mozzarella. Feel free to use local dried herbs to add your personal touch. Though pluot is the primary ingredient of this salad recipe, I'm dead sure it may not be available, everywhere. In such a case, use a mix of plums and apricots. To get the best results, drizzle generous quantity of olive oil on top of this salad. You can refrigerate this salad a bit before serving though I love the one served at the room temperature. Let's make this flavorful tomato and pluot salad preparation, right now.
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Garlic Infused Tagliatelle with Clams

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Garlic Infused Tagliatelle with ClamsThe following pasta preparation is not only nutritious but is easy-to-make too. Both the pasta variety and the type of clam can be changed according to the availability. The key to making a good pasta recipe is to keep things simple and the use of fresh ingredients. For a strong flavor, feel free to add another garlic clove to the oil. While cooking the clams, discard the ones which do not open at all. For a bit spicier version, add chili flakes to the seasoning. To enrich the flavor, you can also drizzle extra virgin olive oil on top just before serving. My family just love seafood pasta. That's why I make it for them at least once, every fortnight. Let's quickly make this scrumptious and flavorful pasta preparation.
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Parsnip and Pear Soup

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Parsnip and Pear SoupThis nutritious and delicious soup is a perfect way to start a meal. The combination of parsnip and pear gives this soup, a nice and rustic flavor. The good thing about this soup is that you can either make a lighter version or can go for a rich and creamy version of the same. If pear is not available, you can go for kiwi or pineapple. One can use chicken broth or vegetable broth (for the soup base) as per the preferences. The seasoning of this soup is mild which can be adjusted as per your taste. Make this soup in a limited quantity as the refrigerated version doesn't taste that good. Feel free to use your preferred garnish. Let's get started and quickly make this appetizing and easy-to-make parsnip soup for everyone.
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Pesto Pizza with Olives and Mushrooms

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Pesto Pizza with Olives and MushroomsIt's pizza time guys! A fresh homemade pizza is always a good option than getting one from the nearest pizza outlet. The following pizza preparation includes a generous quantity of basil pesto which gives it a unique and lip-smacking flavor. Though I always advise experimenting with the pizza topping, sticking to the ingredients mentioned below is what I'll recommend for this one to get the best possible taste. I've used readymade pesto which can be substituted with fresh homemade pesto. This pizza takes lesser time to cook when compared to a regular pizza. Serve this pizza at the room temperature instead of giving it when it's hot. Let's make this scrumptious and fulfilling pesto pizza for our loved ones.
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Chicken Salad Recipe

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Chicken Salad RecipeThe following salad preparation is a complete meal in itself. Toss in some crunchy veggies with cooked chicken chunks and flavor it with select ingredients. It's that easy! This salad can also be made with firm white meat fish fillet chunks instead of chicken. Feel free to add few extra fruit options and accordingly adjust the quantity of other additions. The leftovers of this salad can be easily stuffed in morning sandwiches. Those who love extra fire on the taste buds can add chili flakes or paprika to the base seasoning. If your main course already include chicken, I'll suggest omitting serving of this salad. To elevate its flavor, add local dried herbs. Let's make this tasty chicken salad in a few easy steps.
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Eggplant and Mushrooms Spaghetti

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Eggplant and Mushrooms SpaghettiThis wholesome spaghetti preparation is loaded with veggies and is an ideal breakfast. Though most of the time we do not add veggies to spaghetti, this time we decided to give it a go. If fresh and ripe tomatoes are available, the results would be great. Addition of local dried herbs can be experimented with if you prefer to do so. If you don't like eggplants, substitute it with zucchini. Similarly, feel free to pick the local mushroom variety of your preference. If you prefer, you can add the veggies in mashed form too. While parboiling sliced eggplants, make sure you keep them a bit rawer. Don't hesitate in making the spicier version of the same by adding hot chili flakes. Let's quickly make this delicious recipe.
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Broad Bean Falafel Recipe

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Broad Bean Falafel RecipeIf you're already familiar with the classic falafel recipe, this one is going to make your day. It's much healthier than the original one and can be relished with your main course too. Seasoning for this falafel preparation can be moderated as per your taste. The proportions of broad beans and chickpea flour can be adjusted too to get the desired crispy texture. Though you can relish these falafels with your preferred dip, tahini sauce is the way to go. I'll recommend frying them right before serving. If possible, use canola oil to get the best results. I've also included a small portion of coarsely ground chickpea lentil (dhal) to get that extra crunch. Let's quickly make these nutritious and scrumptious broad bean falafels.
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Tagliatelle Pasta with Cherry Tomatoes

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Tagliatelle Pasta with Cherry TomatoesThis simple and scrumptious pasta preparation is easy-to-make and can be consumed anytime of the day. The ingredients used are simple yet when combined in a right manner comes out as a lip smacking serving. You can substitute tagliatelle with spaghetti if you prefer the latter one. Instead of adding tomatoes in the very beginning and making them burst, I prefer to add halved cherry tomatoes almost simultaneously with the pasta to get a different texture and flavor. Feel free to moderate the amount of olive oil used in this recipe. If you find it a bit dry, do not hesitate in adding your favorite cheese to it. Let's get started and quickly prepare this awesome tagliatelle pasta preparation for our loved ones.
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Cauliflower, Beetroot, and Avocado Tacos

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Cauliflower, Beetroot, and Avocado TacosWhether you're sitting at a brunch or just starting your breakfast, tacos are an excellent option to fulfill your hunger. Today, we're making vegan tacos you're going to love to the fullest. We'll keep the veggies a bit raw instead of cooking them completely. To keep the preparation simple and lean, I've omitted the use of cheese and lime crema. But, if you prefer a heavier version, do add both the ingredients along with a fresh salsa topping. You can make these tacos quickly in a few simple steps. My hubby prefers a sprinkle of chili flakes on these tacos. Cauliflower can be substituted with broccoli though I'll recommend sticking with the original list of ingredients. Let's quickly make these scrumptious tacos.
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Indian-Style Potato and Pea Curry

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Indian-Style Potato and Pea CurryThis comforting subcontinent curry includes fragrant spices and lots of fresh peas which goes so well with the diced potatoes. I've also added tomatoes quite generously in this preparation. Generally, it is served with flatbread but one can also relish it with boiled or plain fried rice. Though I made this recipe for a large gathering, I'm going to reduce the ingredients for a four-member serving. If you want to make it richer and nutritious, add cottage cheese cubes to the recipe. Depending on your taste and preferences, feel free to change the consistency of the curry. For best results, use fresh peas. Let's not wait further and make this delicious potato and peas curry made with hot and flavorful Indian spices.
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Chicken and Rice Dumplings Soup

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Chicken and Rice Dumplings SoupWhen served piping hot, this extremely delicious soup vanishes from the bowl in no time. Need I say that it's a wholesome meal in itself? A vegan version of this soup can be made by substituting chicken with zucchini or eggplant. Feel free to change the consistency of the broth as per your taste and preferences. If you're making it specifically for the kids, reduce the size of the rice dumplings. I've used small cubes of boneless chicken which can be replaced either with shredded chicken or with the larger chunks of the same. Boiled corn can also be added to this soup. Do not refrigerate this soup because the dumplings may get soggy if kept for a long time in that condition. Let's make this scrumptious soup.
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Hash Brown Quiche Recipe

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Hash Brown Quiche RecipeThis wholesome and fulfilling quiche preparation is a perfect way to start your busy day. Though the authentic version includes ham, one can substitute it with chicken sausages, if you wish to do so. The correct baking time is of utmost importance for this recipe to avoid burning of the hash browns. The cheese too can be substituted with your preferred variety. Though hash browns can be made at home too I'll recommend going with the packed version to keep things simpler. To save your time in the morning, you can prepare the hash brown crust, a night before. At the breakfast table, I love to serve it with a glass of flavored milk. Let's make this scrumptious hash brown quiche recipe in a few easy steps.
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Spicy Chipotle Shrimp Tacos

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Spicy Chipotle Shrimp TacosTacos stuffed with seafood is always a healthy option on the dining table. The one we're making today include spicy shrimps wrapped in equally delicious, fresh, and fulfilling corn tortillas. We're preparing a much simpler version of these scrumptious tacos omitting the cilantro and jalape├▒o sauce. Still, they taste as good as the authentic recipe. I generally prefer to serve these tacos with a non-alcoholic beverage though you're free to include them as a starter in a cocktail party. The spice content can be adjusted as per your taste. To add more kick to the serving, squeeze extra lemon juice on top and combine it with a generous sprinkle of freshly ground black pepper. Let's make these flavorful shrimp tacos.
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Spicy Chicken and Noodle Soup

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Spicy Chicken and Noodle SoupThis chicken and noodle soup is a complete meal in itself and is an ideal breakfast serving. Though I've used regular instant noodles for this recipe, you're free to use your favorite noodle variety. Few veggies can also be added to this soup to increase both the taste and the number of servings. My kids love this soup to the core due to inclusion of instant noodles. It's quite spicy yet equally flavorful and addictive. The vegan version of this soup tastes equally good. Instead of serving it when piping hot, present the bowl when the soup is just hot. It's up to you how big chicken pieces you want to leave in the soup. Without any delay, let's quickly make this nutritious, fulfilling, and delicious soup for our loved ones.
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Blueberry Hand Pie Recipe

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Blueberry Hand Pie RecipeThis delicious blueberry pie recipe is a perfect weekend treat for your loved ones. If you like it, you can apply a basic glaze after baking these pies. If blueberries are not available, one can use strawberries or blackberries too. You can keep these pies for up to 2 to 3 days at room temperature. Feel free to give your desired shape to these pies. One can even mix both blueberries and blackberries to make a different version of this recipe. Believe it or not, these lip-smacking pies taste better when served lukewarm or a bit hot. At the room temperature, the crust is crisper than the hot serving. These pies are addictive, so make sure you're making extra servings of the same. Let's quickly make these flavorful pies.
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Classic South Indian Coconut Chutney

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Classic South Indian Coconut ChutneyAfter a long time I'm sharing an easy-to-make and delicious Indian recipe. Coconut chutney originates from the southern part of the Indian subcontinent. It is served with popular Indian delicacies like Dosa and Idli. This chutney can be kept in a refrigerated form for up to 2 to 3 days. Feel free to adjust the spice as per your taste. For best results, use fresh coconut instead of going ahead with a canned or a packed version. The texture of this chutney should be kept a bit coarse instead blending it into a fine paste. If you prefer to relish the strong flavor of coconut to the maximum, omit chilies altogether. Let's quickly make this lip smacking chutney loaded with generous quantity of freshly grated coconut.
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Crab and Scallop Risotto

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Crab and Scallop RisottoA risotto preparation loaded with fresh seafood chunks is not only a delicious serving but also ranks higher on the nutrition index. The combination of crab meat and scallops add more dimensions to the regular risotto recipe. I've kept the consistency a bit on the thinner side to include the juices released by crab meat and scallops. To get the best results, avoid adding too much cheese in this risotto preparation else it may overwhelm the delicate flavor of seafood chunks. Feel free add your preferred seafood variety if you may plan to do so. To make it a bit colorful, some green veggies can also be added. Let's get started and make this scrumptious, healthy, and fulfilling seafood risotto recipe in a few simple steps.
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Whole Wheat Fusilli with Chicken and Sage Pesto

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Whole Wheat Fusilli with Chicken and Sage PestoThis wholesome and fulfilling pasta preparation is going to delight your family members. Though whole wheat Fusilli is recommended for this recipe, the regular one can be used too. In fact, if Fusilli is not available, use your favorite pasta variety. Similarly, instead of chicken, one can also use scallops or squid. Serve it piping hot because a serving kept at the room temperature doesn't taste that great. The sage pesto made for this recipe can be kept for up to 2 to 3 days in a refrigerated form. Feel free to add or adjust the seasoning as per your taste. For a vegan version, substitute chicken with cherry tomatoes and baby spinach. It's time to quickly make this delicious pasta preparation for our loved ones.
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Israeli Couscous Tabbouleh Recipe

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Israeli Couscous Tabbouleh RecipeToday, we're going to make a popular side dish which is easy-to-make and can be used in different ways. My kids just love this popular Israeli preparation. There's a lot of scope for experimentation with this recipe though nothing can beat the authentic version. You can keep it for up to a day in a refrigerated form. I often use it in salad and sometimes mix it will pie stuffing. It's a nutritious serving one can include in a breakfast too. Try this recipe as part of the filling in tacos and see the difference. I love to squeeze extra lime juice on top before serving. There's no substitute for couscous and one should skip the preparation altogether if it's not available in your local supermarket. Let's quickly make this recipe.
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Mango, Jalapeno, and Pepper Salsa

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Mango, Jalapeno, and Pepper SalsaIf you're a fan of Mexican food, this delicious mango salsa is surely going to make its place on your dining table. Whether you're making tacos or a starter, this salsa is always going to be a good combination. The key to making the best version of this unique salsa recipe is to delicately balance the sweetness of mango with the fiery texture of peppers. You can keep this salsa for up to two days. I love to include this salsa with Chicken Tacos and similar type of recipes. Though you can make subtle changes in the proportions of key ingredients, I'll always recommend sticking with the original quantities to get the best possible results. Without any delay, let's quickly make this lip-smacking mango salsa for our loved ones.
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