Barbecued Duck Breast Salad with Chili Caramel and Ginger

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This exotic duck breast salad can also be used as a main course entry. The unique combination of barbecued duck fillets with select salad ingredients make it stand out from other recipes. A drizzle of extra virgin olive oil and chili flakes on top can make this recipe more irresistible. Instead of duck fillets, one can also use chicken breasts though the authentic taste will be missing. Use fresh seasonal salad ingredients to add more kick in this recipe. Leftover breasts can be shredded to be included in hamburger patties. I prefer to consume this salad with mint sauce as it elevates the overall flavor of the preparation. Let's make this unique, tasty and wholesome salad in a few easy steps.

Barbecued Duck Breast Salad with Chili Caramel and Ginger
Barbecued Duck Breast Salad with Chili Caramel and Ginger
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Exotic barbecued duck breast salad

Try this exotic salad recipe made with barbecues duck breast with a sharp flavored dressing made with chili caramel and fresh ginger for an amazing aroma.

Preparation Time: 45 minutes
Cooking time: 15 minutes
Servings: 4

Ingredients:
  • 500 gm duck breast
  • 25 gm ginger (minced)
  • 1/4 cup bean sprouts
  • 1 carrot (cut in strips)
  • small bunch of coriander leaves
  • 50 gm cashew nuts (coarsely crushed)
  • 3 tsp chili caramel (available in super stores)
  • 1 tsp barbecue sauce
  • 1 tsp lime juice
  • 1 tsp extra virgin olive oil
  • salt to taste

Instructions:

  1. Take a bowl and add chili caramel, barbecue sauce, olive oil and a pinch of salt in it.
  2. Whip all the ingredients for a minute.
  3. Apply this flavorful marinade on both sides of the duck breast and keep aside for half an hour.
  4. Take a salad bowl and add ginger, bean sprouts, carrot, coriander leaves, lime juice and salt in it.
  5. Toss and mix all the salad ingredients.
  6. Heat a charcoal grill and roast duck breast from both sides for 6 minutes each.
  7. Take a serving plate and make a layer of salad.
  8. Slice barbecued duck breast and place carefully on the salad.
  9. Sprinkle crushed cashew nut pieces above it.
  10. Serve with your main course recipe.

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