Lemon and Olive Oil Toast with Avocado Topping

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With some innovation, you can make toasts in almost infinite ways. I always prefer sharp and fresh flavoring agents while making toasts. Today's recipe includes the goodness of avocado and lime to make your morning breakfast fulfilling and full of vital nutrients. You can change the type of bread but make sure you keep all other ingredients intact. If you want a bit richer experience, you can grate some processed cheese on top before serving. For extra kick, one can also drizzle generous amount of extra virgin olive oil on sliced avocado. You can easily keep these toasts in an aluminum foil for the whole day. Let's quickly make these delicious, nutritious and irresistible toasts in a few easy steps.

Lemon and Olive Oil Toast with Avocado Topping
Lemon and Olive Oil Toast with Avocado Topping
Author:

Tangy avocado toast

Make this extremely simple yet delicious toast recipe which is flavored with lemon, olive oil and pepper and is topped with fresh and delicious avocado slices.

Preparation Time: 15 minutes
Cooking time: 0 minutes
Servings: 4

Ingredients:
  • 6 to 8 toast slices
  • 1 or 2 small avocados (sliced)
  • 2 tsp lemon juice
  • oodles of extra virgin olive oil
  • pinch of white pepper powder
  • lime wedges and coriander (for garnish)

Instructions:

  1. Making these amazing toasts is dead simple.
  2. Drizzle olive oil and lemon juice on all toasts.
  3. Sprinkle white pepper powder above it.
  4. Carefully arrange avocado slices on top of the toast.
  5. Garnish with lime wedge and coriander sprig.
  6. Serve immediately with tea or coffee.

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