Baked Lamb Meatballs with Kaffir Lime, Lemongrass and Coriander

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Generally my family prefers deep fried meatballs though baked ones taste equally good. The following meatball recipe includes lot of herbs that adds a unique flavor to the preparation. You can easily add these meatballs in spicy gravy. Though lamb mince is best for this recipe, you can also try out this one with beef mince. Serve these meatballs with mint sauce or dip containing few chili flakes. Make sure you do not skip lemongrass and kaffir lime leaves for this recipe as they are required to induce the authentic flavor. You can easily keep these meatballs in a refrigerator for up to 48 hours. Let's quickly make these moist, yummy and irresistible lamb meatballs for our loved ones in a few easy steps.

Baked Lamb Meatballs with Kaffir Lime, Lemongrass and Coriander
Baked Lamb Meatballs with Kaffir Lime, Lemongrass and Coriander
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Spicy and tangy baked lamb meatballs

Do make these healthy and oil free baked lamb meatballs preparation which are spiced up and seasoned with fresh green herbs for a zingy and unique flavor.

Preparation Time: 30 minutes
Cooking time: 15 minutes
Servings: 8

Ingredients:
  • 3 pounds lamb mince
  • 6 to 8 kaffir lime leaves (paste)
  • 1/2 lemongrass stem (finely minced)
  • 4 tsp ginger garlic paste
  • 1/2 tsp Thai chili paste
  • 1 tsp ground cumin seeds
  • small bunch of fresh coriander (finely minced)
  • pinch of ground pepper
  • 1/4 cup chickpea flour
  • 1/4 cup olive oil
  • salt to taste

Instructions:

  1. Take a large bowl and add all the ingredients in it with half quantity of the olive oil.
  2. Mix them well either with hand or with a spatula for about 5 minutes.
  3. Make round meatballs from the seasoned mince and place in a separate plate or bowl.
  4. Grease a baking tray with olive oil and place all the meatballs in it.
  5. Once again brush them with olive oil from top.
  6. Bake in a preheated oven at 200 degrees for about 15 minutes.
  7. Serve hot with a bowl of mint dip.

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