Fried Calamari Rings with Butter and Paprika Sauce

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One of my favorite sea foods is calamari. It tastes great and cooks so quickly. Generally, I make it in grilled or fried form. Today's recipe is an ideal snack for cocktail parties though you can munch it anytime. The subtle and lightly flavored butter paprika sauce adds the required punch in this recipe. You're always invited to innovate and improve on the recipes. For example, this one can be made in a different way adding a flavored crispy batter on the calamari rings. If you do not prefer butter, you can replace it with light sour cream or olive oil. Serve these calamari rings with a spicy mint sauce bowl. You can also add some shrimps along with regular calamari rings. Let's quickly make this tasty recipe.

Fried Calamari Rings with Butter and Paprika Sauce
Fried Calamari Rings with Butter and Paprika Sauce
Author:

Fiery crisp fried calamari rings

Do once try these crisp fried calamari rings which are drenched in hot and peppery butter sauce and are deep fried with a crunchy crust for an amazing flavor.

Preparation Time: 30 minutes
Cooking time: 10 minutes
Servings: 5

Ingredients:
  • 500 gm calamari rings
  • 1 tsp semolina
  • 200 gm butter (melted)
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1 tsp onion powder
  • pinch of white pepper powder
  • few drops of apple vinegar
  • few drops of sesame oil
  • chopped green onion leaves (for garnish)
  • peanut or canola oil for deep frying
  • salt to taste

Instructions:

  1. Take a bowl and add melted butter in it.
  2. Season it with paprika, garlic powder, onion powder, white pepper powder, apple vinegar, sesame oil and salt.
  3. Whip it briskly for about two minutes so that all the ingredients are mixed well.
  4. Take out 1/4th part of this sauce in a separate bowl.
  5. Add semolina in the 3/4th part of the butter paprika sauce and once whip it again for a minute.
  6. Add all the calamari rings in it and let them in this marinade for about 10 minutes.
  7. Heat canola oil in a deep frying pan and switch the flame to medium.
  8. Carefully put all the calamari rings in the oil and fry till they turn light brown.
  9. Place them on the blotting paper to remove excess oil.
  10. Arrange all the rings in the serving plate and pour the remaining butter paprika sauce from top.
  11. Garnish it with chopped green onion leaves and serve immediately.

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