Delicious Green Olive Bread

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Baking good bread is an art very few master to perfection. Today's bread has the goodness of wheat bran and green olives. It's full of fiber as well as anti-oxidants to make your breakfast, a healthy one. Although, one can also use black olives for this recipe, but using semi-dried green olives will give you the best results. Since this bread contains green olives, you cannot keep it for longer period. I generally make it at the weekends in limited quantity so that it can be consumed on the very same day. You can also shred the olives in much smaller pieces to let them evenly and densely spread within the dough. There's no harm adding bit of cashew nut or almond pieces within this nutritious bread.

Fresh Green Olive Bread
Delicious Green Olive Bread
Author:

Fluffy green olive bread

Do make this unique and nutritious bread recipe which includes green olive chunks and is baked delicately with an amazing pungency and delightful flavor.

Preparation Time: 1 hour 25 minutes
Cooking time: 20 minutes
Servings: 10

Ingredients:
  • 3 cups all purpose wheat flour
  • 1/2 cup wheat bran (coarsely blended)
  • 1/2 cup semi dried green olives (shredded)
  • 1/2 tsp yeast
  • pinch of baking powder
  • 2 tsp clarified butter (unsalted)
  • 1 tsp sugar
  • pinch of salt

Instructions:

  1. Take a large tray and add wheat flour and wheat bran in it.
  2. Sift it well with your hands for about 2 minutes.
  3. Add green olives, yeast, baking powder, clarified butter, sugar and salt in it.
  4. Slowly add lukewarm water and knead it into soft bread dough.
  5. Cover with muslin cloth and keep aside for one hour.
  6. Take a baking tray and grease it with clarified butter.
  7. Make two or three loafs from the dough and place carefully in the greased tray.
  8. Bake in a preheated oven at 200 degrees for 20 minutes.
  9. Once check with a needle or fork whether it is done or not.
  10. Slice in your desired shape and serve at room temperature.

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