Toasted Cheese and Tomato Sandwich

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My kids prefer a multi-layered colorful sandwich with loads of cheese. This one is not that colorful or having lots of layers, but it tastes very good. Tomatoes and cheese are my favorite ingredients for a sandwich recipe. While using a cheese for a sandwich, always ensure you take a variety that melts quite easily. For best results, use fresh and blanched tomatoes. Do not forget to add coarsely ground local herbs to add more punch to the flavor. Although brown bread can be used for these sandwiches, I prefer the normal white bread as it gets the right crispy texture required for this recipe. Serve these delicious sandwiches either with a piping hot cup of coffee or with hot and creamy tomato soup.

Toasted Cheese and Tomato Sandwich
Toasted Cheese and Tomato Sandwich
Author:

Cheesy and tangy sandwich

Make this easy, delicious and fulfilling morning sandwich preparation which includes generous amount of cheese, tomatoes and select spices with herbs.

Preparation Time: 20 minutes
Cooking time: 4 minutes
Servings: 4

Ingredients:
  • 8 to 10 slices white sandwich bread
  • 400 gm tomatoes (blanched)
  • 1 cup processed cheese (grated)
  • 1 tsp dried herbs
  • 3 to 4 tsp unsalted butter (melted)
  • pinch of white pepper powder
  • 1/4 cup red onions (finely chopped)
  • 1 green chili (finely chopped)
  • pinch of cinnamon powder
  • pinch of garlic powder
  • salt to taste

Instructions:

  1. Slice blanched tomatoes into thin slices and keep aside.
  2. Take a bowl and add finely chopped onions and chilies in it.
  3. Add white pepper powder, cinnamon powder, garlic powder and a pinch of salt in the bowl.
  4. Toss and mix well. Keep the bowl aside.
  5. Take bread slice and place a layer of grated cheese on it.
  6. Top it with a layer of blanched tomato slices.
  7. Sprinkle seasoned and chopped onions and chili.
  8. Sprinkle dried herbs above it and finally cover it with another layer of grated cheese.
  9. Cover it with other slice and brush unsalted melted butter on the outer side of both the slices.
  10. Toast the sandwich for about 4 to 5 minutes and serve hot.

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