Sweet and Sour Prawns with Tomato and Plum Sauce

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Once you'll taste these yummy prawns, you'll ask for them again and again. The exotic tomato and plum sauce used in this recipe not only brings the glaze on the prawns but also elevates the flavor by many folds. You can also use calamari or oysters replacing the prawns altogether. Depending on your taste, you can increase or decrease the amount of plum used in the sauce. For best results, saute or grill these prawns on a low flame after keeping them in the sauce marinade for at least 2 to 3 hours. Leftovers of these prawns can either be included with hot egg noodles or can be included within dumpling stuffing. So let's get started and make these heavenly prawns made in a few simple steps.

Sweet and Sour Prawns with Tomato and Plum Sauce
Sweet and Sour Prawns with Tomato and Plum Sauce
Author:

Tangy prawns drenched in plum sauce

Enjoy these sweet and tangy prawns cooked in an exotic tomato and plum sauce which is delicately flavored to ensure the preparation gets an awesome taste.

Preparation Time: 30 minutes
Cooking time: 25 minutes
Servings: 4

Ingredients:
  • 750 gm fresh prawns
  • 100 gm plums (pureed)
  • 100 gm tomatoes (pureed)
  • 2 tsp lime juice
  • 1/2 tsp red chili paste
  • 1 tsp brown sugar
  • pinch of white pepper powder
  • 1/2 tsp light soy sauce
  • pinch of garlic powder
  • 3 tsp extra virgin olive oil
  • salt to taste

Instructions:

  1. Wash all the prawns and keep aside.
  2. Heat 1 tsp olive oil in a nonstick pan and add plum puree and tomato puree in it.
  3. Switch the flame to low and add lime juice, chili paste, brown sugar, white pepper powder, light soy sauce, garlic powder and a pinch of salt in it.
  4. Slowly stir and simmer on a low flame for about 6 to 8 minutes.
  5. Take a large bowl and add prawns in it.
  6. Pour the tomato and plum sauce on them and mix well to apply the sauce well on all the prawns.
  7. Heat 2 tsp olive oil in a large nonstick pan.
  8. Switch the flame to medium and place seasoned prawns dipped in marinade.
  9. Saute them gently from all sides for about 8 minutes.
  10. Add the leftover tomato and plum sauce within the pan.
  11. Serve hot with your favorite beverage.

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