Buttery Linseed and Sesame Bread

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The following bread is fluffy and nutritious at the same time. It has lots of fiber content and helps in keeping your digestive tract in a good condition. Instead of linseed and sesame seeds, you can use the local substitutes, if required. Use clarified and unsalted butter though you can use the regular one too. You can keep this bread for at least a week in good condition. I prefer to use this bread for homemade burgers. Make sure you take the ingredients in the right proportion to ensure the best results. If you have a traditional oven, nothing can be better than baking this bread in it. It will ensure you get the best texture and flavor for this recipe. Let's make this easy yet delicious bread for our family members.

Buttery Linseed and Sesame Bread
Buttery Linseed and Sesame Bread
Author:

Moist and soft linseed bread

Do make this buttery, soft and delicious bread coated with sesame and linseed giving it an awesome texture and also elevating the overall flavor by many folds.

Preparation Time: 2 hours 20 minutes
Cooking time: 15 minutes
Servings: 10

Ingredients:
  • 5 cups all purpose wheat flour
  • 1/2 cup wheat bran
  • 1 tsp fresh yeast
  • 50 gm clarified & unsalted butter
  • 1 cup fresh butter milk
  • 1 tsp sesame seeds
  • 1/2 tsp linseed
  • 1/2 tsp sugar
  • 2 tsp normal butter (melted)
  • 1 tsp groundnut oil
  • salt to taste

Instructions:

  1. Take a large flat bowl and add wheat flour and wheat bran in it.
  2. Sift it with your hands to mix both the ingredients well.
  3. Add yeast, clarified butter, butter milk, sugar, groundnut oil and salt in it.
  4. Use lukewarm water and knead the flour into moist and soft dough base.
  5. Cover with a muslin cloth and keep aside for at least 2 hours.
  6. Divide the dough into 2 or 3 equal parts and give them a rectangular shape of bread loaf.
  7. Arrange in a greased baking tray and brush the top with melted butter.
  8. Sprinkle sesame seeds and linseed on top.
  9. Bake in a preheated oven for about 15 minutes at 250 degrees.
  10. Let it cool down and cut the slices in your desired shape.

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