Garlic Mushrooms with Black Pepper and Coriander

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This recipe contains generous amount of garlic that makes these mushrooms taste heavenly. You can add local spices in this recipe to elevate the flavor. Though I've roasted these mushrooms, you can bake them too after seasoning with the spices. These mushrooms must be consumed piping hot to relish the aroma and flavor. Addition of fresh herbs can add new spark in this recipe. If you do not like mushrooms, you can use the combination of broccoli and tofu with the same spices mentioned below. For best results, use classic button mushrooms without dicing them at all. Leftovers of these mushrooms can be chopped and can be added in a salad. Let's make this delicious recipe.

Garlic Mushrooms with Black Pepper and Coriander
Garlic Mushrooms with Black Pepper and Coriander
Author:

Peppery and garlicky stir fried mushrooms

Do try this easy-to-make recipe consisting of fresh button mushrooms cooked in a clay pot and flavored with herbs and generous amount of fresh garlic buds.

Preparation Time: 20 minutes
Cooking time: 10 minutes
Servings: 4

Ingredients:
  • 500 gm classic button mushrooms
  • 3 tsp garlic paste
  • 1/4 tsp black pepper (coarsely ground)
  • 1 small onion (finely chopped)
  • 1 green chili paste
  • pinch of sugar
  • 1/4 tsp balsamic vinegar
  • 1/4 tsp rock salt
  • chopped coriander (for garnish)
  • oodles of extra virgin olive oil
  • pinch of salt

Instructions:

  1. To get the authentic taste, use a clay pot for cooking this recipe.
  2. Wash all the mushrooms and keep side. I prefer them whole though you can dice them too.
  3. Take a bowl and add mushrooms in it.
  4. Season with rock salt and pour balsamic vinegar on top.
  5. Mix everything well with a spoon and keep aside for at least 15 minutes.
  6. Heat 5 to 6 tsp extra virgin olive oil in a pan or in a clay pot.
  7. Add garlic paste and saute for about half a minute.
  8. Add chopped onion and stir fry till they become transparent.
  9. Add green chili paste and switch the flame to medium.
  10. Add seasoned mushrooms and continue with adding black pepper powder, sugar and a pinch of salt.
  11. Saute for about 3 to 4 minutes and close the lid.
  12. Simmer for about 5 minutes and bring down from the flame.
  13. Garnish with fresh chopped coriander.
  14. Serve hot with brown or garlic bread.

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