Crispy Fried Shrimps with Spicy Cocktail Sauce

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Generally, I make shrimps with fried rice keeping it moist, juicy and flavored by an aromatic marinade. But this time, I decided to make a starter or a tea time snack made from fresh shrimps. This recipe is very easy to make and tastes great. You can even keep the marinated and coated shrimps in the refrigerator and can fry later whenever your guests arrive at the doorstep. It is also ideal for cocktail parties. You can also make this recipe with squids or with fresh water salmon. The cocktail sauce combined with this spicy treat gives amazing flavor to the taste buds making it almost irresistible. So let's make this quick fried shrimp starter recipe that is flavorful, crispy and totally scrumptious.

Crispy Fried ShrimpsCrisp Fried Shrimps
Crispy Fried Shrimps with Spicy Cocktail Sauce
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Spicy deep fried shrimps

Add kick in your weekend cocktail party by serving these spicy and crisp shrimps which are deep fried to perfection and are served with flavorful cocktail sauce.

Preparation Time: 10 minutes
Cooking time: 20 minutes
Servings: 5

Ingredients:
  • 500 gm shrimps (peeled and deveined)
  • 50 gm semolina
  • 1 tsp ginger garlic paste
  • 1/4 tsp mustard paste
  • 1/4 tsp paprika
  • 1/2 tbsp olive oil
  • 1/4 tsp white pepper powder
  • oil for deep frying
  • salt to taste
  • 1/2 cup tomato sauce
  • 2 tsp chilli sauce
  • 1/2 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • pinch of black pepper powder

Instructions:

1. Slit each shrimp from back and wash them thoroughly.
2. Except semolina, mix all other ingredients in a bowl.
3. Mix all shrimps in this marinade and refrigerate for 1 hour.
4. Heat oil in a deep nonstick pan and bring to medium flame.
5. Apply semolina coating on marinated shrimps.
6. Deep fry all shrimps till they are light golden brown.
7. To make cocktail sauce, mix all the ingredients in a bowl.
8. Serve crispy shrimps with cocktail sauce and salad.

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