Dhaniya Chutney (Coriander Sauce)

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Chutney is a perfect companion for snacks and starters. It is similar to jelly, salsa or relish. Chutney is usually made fresh and contains fruits and spices to give it the required sweet or hot flavor. It is mostly served with curry and often with cold meat, vegetables and snacks. Following is a coriander chutney recipe that is usually very hot and spicy with slight sour taste, but you can make is as hot according to your taste. You may use tomatoes or unripe mangoes as they both serve the purpose of making the chutney sour. I can proudly say Coriander Chutney is the simplest to make and least time consuming. It's definitely worth a try if you love to include delicious dips and sauces with piping hot snacks.

Coriander Chutney (Sauce)
Dhaniya Chutney (Coriander Sauce)

Coriander Chutney

Coriander chutney made with flavorful garlic and chilies to make your snacks better.

Preparation Time: 10 minutes
Cooking time: 5 minutes
Servings: 8

  • 1 bunch coriander
  • 5 garlic bud (nice & big)
  • 8-10 medium size green chillies
  • 2 big tomatoes or 1/2 raw medium size mango
  • salt to taste


1. Thoroughly wash the ingredients and blend them to a smooth paste.
2. Leave the prepared chutney to let the gas bubbles escape.
3. Serve fresh with food, starters or snacks.


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